Creamy Pan-Fried Chicken

Incredibly delicious, quick, easy and simple for dinner! Making chicken in sour cream in a frying pan is so simple that it’s even surprising! You can choose any vegetables for it, new combinations each time. Both adults and children like this dish. For lunch or family dinner, try it!
cook time: 30 min
Ava Prescott
Creamy Pan-Fried Chicken

Nutrition Facts (per serving)

212
Calories
17g
Fat
2g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Onion (large) 1 pc
Salt to taste
Ground black pepper to taste
Sour cream 200 g
Green onions 30 g
Broccoli (optional) 150 g
Carrot (large) 1 pc
Vegetable oil 40 ml
Greenery to taste
Chicken 1.3 kg

Recipe instructions

Step 1

Step 1
How to make chicken in sour cream in a frying pan? Prepare all the products that are listed. If you have frozen chicken, remove it from the freezer in advance and leave it at room temperature until completely defrosted. Remove any remaining feathers, if any, singe the down if necessary. Wash the carcass thoroughly and dry with napkins.

Step 2

Step 2
Cut the chicken into portions.

Step 3

Step 3
Heat refined vegetable oil in a frying pan with a thick bottom and high edges. Send the chicken pieces to fry. Cook over moderate heat for about 10-15 minutes until the skin is browned.

Step 4

Step 4
Then turn the chicken over and fry for another 10-15 minutes until cooked through.

Step 5

Step 5
At this time, prepare the remaining ingredients. Chop the onion into half rings or large cubes. Cut the carrots into circles or cubes, as you like.

Step 6

Step 6
Remove chicken from pan. In the oil in which the poultry pieces were cooked, fry the onions and carrots until soft. Remember to stir the vegetables periodically to prevent them from burning. If required, add a little vegetable oil. It will turn out very tasty if you add 1 tsp to the pan when frying. butter.

Step 7

Step 7
Place chicken pieces on top of the prepared vegetables. Also add broccoli if you are using it. To ensure that the cabbage is soft in the finished dish, blanch it in boiling water in advance for about a minute or two. At this stage, salt the contents of the pan to taste and add dry spices. I used a mixture of herbes de Provence, garlic powder and ground pepper.

Step 8

Step 8
Place sour cream on top of the pieces. Gently mix sour cream with vegetables and meat. Reduce the stove to minimum.

Step 9

Step 9
Wash the green onions, dry and chop coarsely. Place the onion feathers into the frying pan, stir again and leave the chicken for literally two to three minutes until the sour cream warms up.

Additional rubrics

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