Easy Homemade Puff Pastry

A convenient and uncomplicated option is airy soft puff pastry. Air. Tender. Delicious. This dough can be used to prepare buns, pies, puff pastries, various types of pies and other baked goods.
cook time: 10h
Logan Winslow
Easy Homemade Puff Pastry

Nutrition Facts (per serving)

410
Calories
27g
Fat
32g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt 1.5 tsp
Sugar 4 tbsp
Wheat flour 700 g
Butter 560 g
Milk 350 ml
Chicken eggs 2 pc
Dry yeast 10 g

Recipe instructions

Step 1

Step 1
Since the quality of the dough depends on the flour, letʼs prepare this important component. We will definitely sift it, maybe even a couple of times (you can directly into the bowl).

Step 2

Step 2
Letʼs collect all the dry ingredients in one bowl. Mix them well. Beat eggs into this mixture. Mix with a whisk or in a food processor.

Step 3

Step 3
Gradually add milk and knead the dough.

Step 4

Step 4
Add 60 g of softened butter. We continue kneading.

Step 5

Step 5
Roll out a bun on a cutting board and wrap it in plastic. The dough will rise in a couple of hours.

Step 6

Step 6
Then roll out the bun, giving the layer a rectangular shape.

Step 7

Step 7
Wrap it in a plastic bag, forget about the test for 5 hours — let it sit in the refrigerator.

Step 8

Step 8
After time, roll out the dough to a centimeter thickness.

Step 9

Step 9
Break the butter (500 g) with a rolling pin, having cooled it first. Roll it out directly in polyethylene, giving it a rectangular shape (only 2 times smaller than the dough).

Step 10

Step 10
Place the butter on half of the rolled out dough and cover it with the other half.

Step 11

Step 11
Pinch the edges with a rolling pin or your fingers.

Step 12

Step 12
Quickly roll out the layer so that it becomes 1–1.5 cm thick.

Step 13

Step 13
Remove excess flour with a brush and, folding the dough in four, let it rest for 20 minutes. into the refrigerator, remembering to wrap it in a plastic bag. So — roll out and fold in three, do this a couple of times, not forgetting to cool. The dough will turn out great!

Additional rubrics

Related recipes