Creamy Mushroom Chicken Breast

A tasty, aromatic and very filling dish! Chicken breast with mushrooms in creamy sauce turns out incredibly soft and tender. The meat is soaked in cream and becomes aromatic due to spices. The breasts can be cooked whole or cut into pieces!
cook time: 30 min
Chloe Benton
Creamy Mushroom Chicken Breast

Nutrition Facts (per serving)

146
Calories
9g
Fat
2g
Carbs
14g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Salt to taste
Chicken breasts 3 pc
Vegetable oil 20 g
Champignon 200 g
Dry spices to taste
Heavy cream 200 ml

Recipe instructions

Step 1

Step 1
How to stew chicken breast with mushrooms in creamy sauce? Prepare everything you need for this. Any mushroom can be used. I will cook with fresh champignons. I recommend using heavy cream. The fattier they are, the thicker and creamier the sauce will be.

Step 2

Step 2
Rinse the chicken breasts under running water and pat dry with a paper towel to remove excess moisture. Pour a little vegetable oil into a hot frying pan and fry the chicken breasts on both sides until golden brown. Then turn the heat down, cover the pan with a lid and leave the breasts to cook over low heat for about 15 minutes. The meat will add a little moisture. But, if necessary, you can add a little water.

Step 3

Step 3
In another frying pan, fry finely chopped onion for a minute until soft.

Step 4

Step 4
Wash the champignons and cut into slices. Add the chopped champignons to the pan with the onions and fry everything together for another 3-5 minutes. During frying, the champignons will decrease in size.

Step 5

Step 5
Then pour the heavy cream into the pan. Add garlic, passed through a press. Add salt and spices to taste.

Step 6

Step 6
Place the fried breasts. Mix everything and simmer for another 5 minutes. Ready-made chicken breasts with mushrooms in creamy sauce are ready! Place on a plate and serve.

Step 7

Step 7
Complete the dish with fresh vegetables. Bon appetit!

Additional rubrics

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