Eggplant and Bell Pepper Appetizer for Meat

An incredibly appetizing appetizer for meat is prepared in one go. The appetizer goes well with meat, we recommend it for a picnic, it looks great on a holiday table. Easy to prepare — memorable for a long time!
cook time: 30 min
Elijah Stroud
Eggplant and Bell Pepper Appetizer for Meat

Nutrition Facts (per serving)

66
Calories
4g
Fat
8g
Carbs
1g
Protein

Ingredients (10 portions)

Basic:

Garlic 3 clove
Salt 1 tbsp
Sugar 1 tbsp
Parsley 30 g
Bulb onions 2 pc
Vegetable oil 3 tbsp
bell pepper 400 g
Dill 30 g
Eggplant 600 g
Celery 10 g
Vinegar essence 1 tbsp

Recipe instructions

Step 1

Step 1
Cut the eggplants into 1 cm pieces.

Step 2

Step 2
Salt to taste.

Step 3

Step 3
On a baking sheet lined with parchment, place washed, peeled bell peppers cut into halves and eggplants.

Step 4

Step 4
Grease the vegetables with vegetable oil and place in the oven at 200° for 20 minutes.

Step 5

Step 5
Cut the onion into half rings.

Step 6

Step 6
Place the onion in a jar and prepare the marinade: Salt 1 tbsp. sugar 1 tbsp. vinegar essence 70% 1 tbsp. pour boiling water, var. Marinate for 30 minutes.

Step 7

Step 7
Chop parsley, dill and celery.

Step 8

Step 8
Mix greens and pickled onions.

Step 9

Step 9
Take the baking sheet out of the oven and lay out the prepared peppers.

Step 10

Step 10
Turn the eggplants over, grease with vegetable oil, and cook in the oven for 5 minutes.

Step 11

Step 11
Carefully remove the skin from the pepper.

Step 12

Step 12
Place the finished, cooled eggplants in a mold, season with garlic, sprinkle with pepper and salt to taste.

Step 13

Step 13
Place the pepper in the next layer.

Step 14

Step 14
Add a mixture of greens and onions.

Step 15

Step 15
If necessary, we lay out more layers, we have two of them! And put it in the refrigerator for 2-3 hours, preferably overnight.

Step 16

Step 16
You can serve the appetizer as an independent dish; it is just as good with any meat! Bon appetit, watch our detailed video at the beginning of the recipe!

Additional rubrics

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