Cheesy Egg Toast: Quick Breakfast in 10 Minutes

Delicious, made from simple ingredients, for breakfast and snack! You can prepare croutons with cheese and eggs in a frying pan in 10 minutes. You can use yesterday’s bread on them — the sandwiches will still turn out tasty and tender. This is a great quick breakfast!
cook time: 15 min
Zoe Kendrick
Cheesy Egg Toast: Quick Breakfast in 10 Minutes

Nutrition Facts (per serving)

226
Calories
10g
Fat
23g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Milk 150 ml
Eggs 2 pc
Hard cheese 50 g
Parsley to taste
Vegetable oil 20 g
Dry spices to taste
loaf 250 g

Recipe instructions

Step 1

Step 1
How to make croutons with cheese and eggs in a frying pan for breakfast? Prepare everything you need for this. Do not take a loaf that is not the very first freshness. Yesterdayʼs or even the day before yesterdayʼs would work well. Take any cheese, the main thing is that it can be grated easily and melts well. You can use any greens. I have fresh parsley.

Step 2

Step 2
To prepare, take a deep bowl so that there are no splashes when mixing. Break eggs into a bowl and add milk. Mix everything a little with a whisk. No need to beat. It is enough to have a homogeneous mass.

Step 3

Step 3
Grate the cheese on a medium or fine grater and add to the bowl.

Step 4

Step 4
Wash fresh parsley and dry to remove excess moisture. Then finely chop and add to the bowl. Add a little salt and spices to taste. Mix all ingredients together.

Step 5

Step 5
Dip each slice of loaf into the resulting mixture on both sides.

Step 6

Step 6
Place the loaf slices in a hot frying pan and fry over low heat, adding a small amount of vegetable oil (I recommend using refined oil).

Step 7

Step 7
Fry the croutons on both sides until golden brown. The croutons should have an appetizing golden color.

Step 8

Step 8
Place the finished croutons on a paper towel to remove excess oil.

Step 9

Step 9
Toasts with cheese are very tasty both hot and cold. Bon appetit!

Additional rubrics

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