30-Minute Veggie Pasta Skillet

Simple, fast, beautiful, and in just half an hour! Delicious pasta with juicy, aromatic vegetables! No cooking in a pan, just in a frying pan! And you will spend no more than 30 minutes on this. Choose vegetables of different colors for a colorful presentation.
cook time: 30 min
Ruby Colston
30-Minute Veggie Pasta Skillet

Nutrition Facts (per serving)

184
Calories
5g
Fat
30g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Olive oil 2 tbsp
Salt to taste
bell pepper (different colors possible) 200 g
Eggplant 200 g
Pasta 250 g
Herbal mixture (1 tsp) g

Recipe instructions

Step 1

Step 1
How to make pasta with vegetables in a frying pan? Prepare the necessary ingredients. Pasta can be of any shape, preferably medium size and always made from durum wheat. You can choose any vegetables. I have eggplant and bell peppers in red, yellow and orange.

Step 2

Step 2
Wash the vegetables under running water and dry. Cut off the green part of the eggplant and cut the vegetable into medium cubes.

Step 3

Step 3
Peel the bell pepper from seeds and stems, cut into small cubes.

Step 4

Step 4
Heat olive oil in a frying pan. Over moderate heat, fry the eggplant cubes until lightly browned, 8-10 minutes, stirring occasionally. How to choose the right frying pan and oil for frying, read the articles, the link to them is at the end of this recipe.

Step 5

Step 5
Place the prepared bell pepper in the pan with the eggplant and stir. Cover the pan with a lid and cook the vegetables for about 3 minutes. Stir vegetables during cooking to ensure uniform process.

Step 6

Step 6
Lightly salt the vegetables, sprinkle with aromatic herbs, and stir. You can add any spices to taste and as desired.

Step 7

Step 7
Cook the vegetables over low heat for a couple more minutes. Monitor the degree of readiness of vegetables. It is important that they do not fade and retain their shape.

Step 8

Step 8
Place the prepared vegetables on a separate plate. Add pasta to the same pan.

Step 9

Step 9
Boil water in advance. Pour boiling water over the pasta until it is just covered. Add salt and cover the pan with a lid.

Step 10

Step 10
Cook the pasta over moderate heat, stirring frequently, until the water has completely evaporated. If there is no more liquid and the pasta is still quite hard, add a couple of tablespoons of water and continue cooking.

Step 11

Step 11
Add vegetables to the prepared pasta and stir. Warm for another 1 minute.

Step 12

Step 12
Serve pasta with vegetables as a separate dish or as a side dish. Bon appetit!

Additional rubrics

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