Flourless Coconut Delight Cookies

Exquisite, tender — share a sweet moment with your loved ones! Homemade flourless Kokosanka cookies can be given as a gift in a beautiful package, because they are incredibly tasty. Coconut cookies are also good for homemade tea and will appeal to anyone who loves coconut in all its forms. It is soft on the inside and crispy on the outside.
cook time: 50 min
Logan Winslow
Flourless Coconut Delight Cookies

Nutrition Facts (per serving)

369
Calories
24g
Fat
40g
Carbs
7g
Protein

Ingredients (8 portions)

Dough:

coconut flakes 200 g
Sugar 120 g
Eggs 2 pc
Salt to taste

Filling /optional/:

Walnuts 20 g
Prunes 200 g

Recipe instructions

Step 1

Step 1
How to bake Kokosanka cookies without flour at home? Prepare the necessary products. Eggs should be chilled, out of the refrigerator. Soak the prunes in hot water for 10 minutes, rinse and dry. Also rinse the peeled walnuts (quarters) and dry them on a towel. Turn the oven on 180 degrees.

Step 2

Step 2
Beat eggs with salt and sugar on medium speed mixer until white and thick. This takes an average of 2-3 minutes depending on the power of the mixer.

Step 3

Step 3
Add coconut flakes to the whipped mixture and stir until smooth. You should end up with a moist, crumbly mass that sticks together well. Actually this is the finished dough.

Step 4

Step 4
Form the dough into balls the size of a walnut.

Step 5

Step 5
If desired, or for the sake of experimentation, you can add a nut or prunes to the middle of the cookies, or you can add all of them together. True, it will take a little more time, but it is not difficult.

Step 6

Step 6
Place the finished cookies on a cold wire rack lined with a mat or parchment. On the baking sheet, the bottom of the cookies may become very brown.

Step 7

Step 7
Place the cookies in an oven preheated to 180 degrees for 20-23 minutes. After 10-12 minutes, cover the top with crumpled and straightened parchment and bake until golden brown. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 8

Step 8
Wait for the cookies to cool completely before serving. This is what it looks like in cross section. Cookies taste best the day they are baked, immediately after they have cooled. Enjoy your tea!

Additional rubrics

Related recipes