Delicious Tomato Lecho for Any Dish

A versatile, flavorful and simply delicious sauce. Consolidation! Tomato lecho is finger-licking — this is perhaps one of the most popular vegetable preparations for the winter, loved by many. Can be used on its own or added to soups and main dishes.
cook time: 8h
Chloe Benton
Delicious Tomato Lecho for Any Dish

Nutrition Facts (per serving)

69
Calories
4g
Fat
8g
Carbs
1g
Protein

Ingredients (10 portions)

Basic:

Tomatoes 2 kg
Salt 2 tbsp
Sugar 200 g
Vegetable oil 200 g
Vinegar (9%) 100 ml
bell pepper 3 kg

Recipe instructions

Step 1

Step 1
How to make finger-licking tomato lecho for the winter? Prepare the necessary ingredients. Choose ripe, juicy tomatoes (you can take substandard ones), take sweet peppers of any color. You will learn all the subtleties of preparing winter preparations by reading the article at the end of the recipe.

Step 2

Step 2
Rinse the tomatoes thoroughly in running water, cut into pieces, and remove the stems. Next, grind the prepared tomatoes into puree in any way convenient for you. This can be done using a blender or by grinding the tomatoes through a meat grinder. Pour the crushed mass into a saucepan. An article on this topic will help you with choosing a pan. There is a link to it at the end of the recipe.

Step 3

Step 3
Rinse the bell pepper in running water, remove the stem and seeds, and cut into medium-sized slices. Add salt, granulated sugar, and vegetable oil to the tomato puree. Stir, bring to a boil and add chopped pepper.

Step 4

Step 4
Stir. Cook after boiling for 30 minutes over medium heat.

Step 5

Step 5
At the end of cooking, add 9% table vinegar and stir. Wash the jars with soda in advance and sterilize them by steaming, in the microwave or in the oven. Wash the lids and boil. You can choose the sterilization method that suits you by reading a separate article at the end of this recipe.

Step 6

Step 6
Place the hot finger-licking tomato lecho into sterile jars and seal hermetically with sterile lids. Turn the jars of tomato and pepper lecho upside down, wrap them in a warm blanket and leave them like that until they cool completely. Bon appetit!

Additional rubrics

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