Quick and Easy Pan-Fried Yeast Dough

Elastic, soft, pliable. For the most delicious baked goods! Pies made from yeast dough for frying in a frying pan turn out very tasty and tender. You can knead this dough in literally half an hour and immediately start frying pies or other products.
cook time: 30 min
Miles Denholm
Quick and Easy Pan-Fried Yeast Dough

Nutrition Facts (per serving)

310
Calories
9g
Fat
42g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 450 g
Milk 1 cup
Vegetable oil 3 tbsp
Chicken eggs 1 pc
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
How to knead yeast dough for frying in a frying pan? Prepare the necessary ingredients.

Step 2

Step 2
Heat the milk in the microwave to 36 degrees. It should be warm, but not scalding. Add sugar, a tablespoon of flour and dry yeast to a bowl of warm milk. Stir the mixture and leave it in a warm place for 15 minutes. During this time, a foam cap should form on the surface of the yeast mixture (quick dough). If this does not happen, then the yeast will have to be replaced.

Step 3

Step 3
In a separate bowl, whisk the egg with a pinch of salt until smooth and pour into the bowl with the yeast mixture. Pour in vegetable oil and mix everything well.

Step 4

Step 4
Start pouring the sifted wheat flour into the bowl with the liquid mixture. This should be done in parts, stirring the dough with a spoon each time.

Step 5

Step 5
When it becomes difficult to knead the dough with a spoon, place it on a table sprinkled with flour and continue kneading with your hands, adding more flour. Yeast dough loves your hands, so you need to knead it longer. You can grease your hands with vegetable oil to prevent the dough from sticking.

Step 6

Step 6
You may need a little more or less flour than the amount indicated in the ingredients, since the density and quality of flour varies from manufacturer to manufacturer. Therefore, you need to focus on the consistency of the dough; it should be smooth, elastic, slightly sticky to your hands, but not sticky. Roll the yeast dough for frying pies in a frying pan into a ball. You can proceed to preparing products with any filling.

Additional rubrics

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