Holiday Mushroom Veggie Medley

A wonderful recipe for a delicious side dish! A very tasty and appetizing dish that is perfect for the holiday table!
cook time: 20 min
Liam Carson
Holiday Mushroom Veggie Medley

Nutrition Facts (per serving)

104
Calories
6g
Fat
8g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Chilli to taste
Olive oil to taste
Cilantro, coriander to taste
Hard cheese 50 g
Cauliflower 200 g
Champignon 100 g
Green beans 200 g
Cream 150 g
Soy sauce 3 tbsp
Sea salt to taste

Recipe instructions

Step 1

Step 1
Before you start preparing the side dish, you need to remove excess moisture from the mushrooms; to do this, put them on a napkin or towel.

Step 2

Step 2
Remove excess moisture from the beans and place them on a napkin.

Step 3

Step 3
Add olive oil to the pan and heat over high heat, then add and fry the mushrooms for 5 minutes, stirring them with a spatula.

Step 4

Step 4
Grate hard cheese on a coarse grater.

Step 5

Step 5
Add green beans to the pan and fry for about 4 minutes, stirring.

Step 6

Step 6
Add cauliflower to the pan, which we also fry for 4-5 minutes.

Step 7

Step 7
Add 3 tbsp to the fried vegetables. soy sauce, hot chili pepper and salt to taste.

Step 8

Step 8
Add 150 gr to the pan. cream.

Step 9

Step 9
Cover the vegetables mixed with cream with a lid and simmer for 5 minutes.

Step 10

Step 10
Sprinkle grated cheese on top, cover with a lid and leave to simmer for a couple of minutes with the stove turned off.

Step 11

Step 11
Place the prepared festive vegetable side dish with mushrooms on a dish and decorate with cilantro leaves on top. I wish everyone a bon appetit!

Additional rubrics

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