Tomato Juice Low-Cal Cookies

Minimum ingredients, minimum effort, minimum calories!!! I had never thought before that you could make... dessert from tomato juice! These cookies are more like small buns... For those who are watching their figure or fasting, this is an irreplaceable recipe, because... There are no eggs or butter in it! Even my husband, who has a sweet tooth, liked it, even though it was not very sweet.
cook time: 30 min
Noah Merrick
Tomato Juice Low-Cal Cookies

Nutrition Facts (per serving)

280
Calories
7g
Fat
42g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Sugar 50 g
Wheat flour 370 g
Vegetable oil 50 g
Soda 1 tsp
Tomato juice 0.25 l

Recipe instructions

Step 1

Step 1
Thatʼs all we need for cooking.

Step 2

Step 2
Mix a glass of homemade unsalted tomato with sugar until completely dissolved. You can use store-bought tomato juice or tomato paste diluted in water. Add a pinch of salt, 50 grams of refined oil, soda (do not extinguish). Sifting the flour little by little, knead the dough.

Step 3

Step 3
Dust the table with flour and knead the dough until it stops sticking to your hands.

Step 4

Step 4
After greasing your hands with oil, form the dough into balls and place on parchment paper. To make it even more useful, I sprinkled them with sesame and flax seeds, but this is optional))). The cookies are not very sweet, so you can sprinkle them with cane sugar, but the calorie content will increase accordingly. Bake at 180 degrees for 10-15 minutes (depend on your oven, you can check with a toothpick).

Step 5

Step 5
We get these fragrant orange “suns”. You can eat five pieces at a time without any harm to your figure. Bon appetit!!!

Additional rubrics

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