Quick and Easy Spaghetti with Tomato Paste

From ordinary products, simple, inexpensive, in a hurry! Spaghetti with tomato paste is a quick and easy recipe that you can prepare when you don’t have time for anything larger. A tasty and satisfying dish for a family dinner or an excellent side dish for meat and fish dishes.
cook time: 20 min
Caleb Huxley
Quick and Easy Spaghetti with Tomato Paste

Nutrition Facts (per serving)

56
Calories
1g
Fat
11g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Salt to taste
Sugar 0.5 tsp
Water 1.5 l
Tomato paste 4 tbsp
Vegetable oil (for frying) 20 g
Dry spices to taste
Spaghetti 250 g

Recipe instructions

Step 1

Step 1
How to make spaghetti with tomato paste? First of all, boil the spaghetti. How to cook spaghetti? Pour the required amount of water into the pan and put it on fire. Bring to a boil and add salt.

Step 2

Step 2
Place spaghetti in boiling water. Stir them immediately to prevent them from sticking together. Bring to a boil again, reduce the heat and cook, stirring occasionally, for the time indicated on the package. Taste the spaghetti to make sure it is done.

Step 3

Step 3
Place the finished spaghetti in a colander to drain excess liquid.

Step 4

Step 4
At the same time, while the spaghetti is cooking, heat the pan. Pour some vegetable oil on it. Peel the onion and garlic. Finely chop the onion. Pass the garlic through a garlic press. Place everything in a hot frying pan and fry until golden brown for 1-2 minutes over low heat.

Step 5

Step 5
Then add tomato paste to the pan. If the pasta is thick, you can add a little water in which the spaghetti is cooked. Mix everything well and continue frying, just turn the heat a little lower so that the paste does not burn.

Step 6

Step 6
Bring everything to a boil and keep on fire, stirring constantly, for 2-3 minutes. Try the sauce. Add salt, sugar and spices if necessary.

Step 7

Step 7
Around this time the spaghetti will be cooked. Add the prepared spaghetti to the sauce in the pan. Mix everything well and heat until the mass becomes evenly hot. Serve. Bon appetit!

Additional rubrics

Related recipes