Grilled Silver Carp in Sour Cream

Melts in your mouth with a unique campfire aroma! Silver carp grilled on a grill is a juicy fish, marinated in sour cream, cooked over coals — this is an incredibly tasty dish that will not leave you indifferent! Treat yourself and your loved ones with a real treat!
cook time: 1h 30 min
Isla Thatcher
Grilled Silver Carp in Sour Cream

Nutrition Facts (per serving)

92
Calories
2g
Fat
19g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sour cream 3 tbsp
Dry spices to taste
Ground pepper mixture to taste
Silver carp 1.5 kg

Recipe instructions

Step 1

Step 1
How to cook silver carp on a grill on a grill? Prepare the fish. You can use frozen silver carp, but fresh fish is tastier and juicier. So, clean the fish from scales, remove the entrails and gills. Wash the silver carp and dry it with a kitchen towel or paper napkins to remove excess water.

Step 2

Step 2
Cut the fish into medium-sized portions. You can put the head in the freezer, and later cook a rich fish broth from it. Or you can also put the head on the grill and fry it over coals with all the other pieces of fish.

Step 3

Step 3
Cut the fins off the fish.

Step 4

Step 4
Prepare the marinade. Place sour cream, salt, pressed garlic and dry spices into a small deep container. Seasonings can be any to your taste. A ready-made mixture for fish is ideal. The recipe used ground peppers, basil, oregano and ready-made seasoning for fish dishes.

Step 5

Step 5
Mix everything thoroughly until a homogeneous mass is obtained.

Step 6

Step 6
Add the marinade to the fish. Using massaging movements, distribute the sour cream and spices evenly over all the pieces. Leave the silver carp to marinate in the refrigerator (at least 1 hour).

Step 7

Step 7
Light up the grill. When the wood burns out, you can proceed directly to cooking the fish.

Step 8

Step 8
Wash the grate well and dry. Lubricate the metal rods with vegetable oil, this is necessary to prevent the fish from sticking to the grill. Fry the silver carp until cooked, periodically turning from one side to the other.

Step 9

Step 9
The silver carp will be ready when the skin is covered with a ruddy, appetizing crust. Pierce one of the pieces with the tip of a knife and check if the juice comes out clear, then the fish is ready. Do not keep the pieces on the coals for too long, otherwise they will turn out dry.

Step 10

Step 10
Serve silver carp hot or chilled with vegetables or fresh salads.

Additional rubrics

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