Easy Charlotte Dough for Delicate, Sweet Pies

Simple, quick, for delicious baked goods with any filling. Charlotte dough makes a tender, soft, moderately sweet and moist pie. Kneading the dough is very simple, even a novice cook can do it, and it will take very little time.
cook time: 20 min
Maya Lindell
Easy Charlotte Dough for Delicate, Sweet Pies

Nutrition Facts (per serving)

308
Calories
4g
Fat
57g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Wheat flour 1 cup
Baking powder 0.5 tsp
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
How to knead charlotte dough? Prepare the ingredients according to the list. It is better to remove all foods stored in the refrigerator in advance so that they are at room temperature. Beat the chicken eggs into a deep bowl or blender.

Step 2

Step 2
Add sugar and use a mixer, blender or hand whisk to beat the ingredients until the mixture is smooth and slightly white and the sugar has dissolved. There is no need to beat the mixture until it forms a thick foam. Some recipes recommend separating the yolks of chicken eggs from the whites, whisking and grinding them with sugar separately, and then combining them. But in principle, there is no significant difference in the result; in any case, the cake will turn out soft, tender and moderately airy.

Step 3

Step 3
Sift the wheat flour to saturate it with oxygen, which will make baking especially successful and tasty. Add baking powder and vanilla to the flour, mix, and then pour the dry ingredients into the bowl with the liquid mixture. Instead of baking powder, you can use soda slaked with vinegar. It is better to add flour in parts, stirring the dough each time so that no lumps of flour form in the dough.

Step 4

Step 4
You may need a little more or less flour than the amount indicated in the composition, since different manufacturers have different quality and density of flour. The dough should have a consistency similar to very thick sour cream.

Step 5

Step 5
The dough does not need to be kept in the cold or at room temperature; you can prepare apples or other filling and immediately proceed to baking the charlotte. Bon appetit!

Additional rubrics

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