Perfectly Juicy Pork Steak Recipe

Juicy, appetizing, delicious, for dinner and main course! Pork steak is a recipe for a simple and quick to prepare meat dish. To ensure that the steak is not tough, it must be fried according to certain rules and the nuances of cooking must be observed, which is what this recipe will tell you about.
cook time: 25 min
Miles Denholm
Perfectly Juicy Pork Steak Recipe

Nutrition Facts (per serving)

382
Calories
37g
Fat
13g
Protein

Ingredients (2 portions)

Basic:

Pork 400 g
Ground hot pepper to taste
Salt to taste

For frying:

Vegetable oil 100 ml

Recipe instructions

Step 1

Step 1
How to fry pork steak? Prepare your food. For this recipe, it is better to use fresh meat rather than frozen, otherwise the finished meat risks turning out dry. Which cut of pork you use depends on what kind of meat you prefer. If you like fattier pork, then take pork belly, if you like meat with small streaks of fat, the neck will do, but if you prefer leaner meat, ham or loin will do.

Step 2

Step 2
Rinse the meat and dry with paper towels. We will fry it in a frying pan with oil, so if even a drop of moisture gets into the pan, there will be a lot of splatter. So dry it really well. Cut into steaks about 1 cm thick. Do not make the steaks too thick — they may not be cooked through, but thin ones are not suitable either — they will be a bit dry.

Step 3

Step 3
Lightly pound the meat with a special hammer or the blunt side of a knife. It is better to first cover the meat with cling film and beat the meat on it. This way you will avoid a lot of splashes when beating.

Step 4

Step 4
This is how our meat turns out after beating with a knife.

Step 5

Step 5
Pepper the pieces of meat. I use a mixture of peppers, but you can also use just one: black or red pepper. You can also add some of your favorite seasonings: garlic powder, suneli hops or something else.

Step 6

Step 6
Brush the meat on both sides with a tablespoon of vegetable oil.

Step 7

Step 7
Heat the remaining oil in a frying pan. For frying, you can take any vegetable oil from ordinary sunflower to expensive olive oil, but the oil must be refined so that it does not burn in the pan when frying.

Step 8

Step 8
Place the meat in well-heated oil and fry over fairly high heat for about 7 minutes. It is necessary that a crust forms on the meat, which will seal the meat juice inside.

Step 9

Step 9
Then carefully turn the meat over and fry on the other side for another 5-7 minutes.

Step 10

Step 10
At the very end, salt the meat. Do this right at the end — salt releases juice from the meat and can become dry.

Step 11

Step 11
Serve the steak hot immediately after cooking. Bon appetit!

Additional rubrics

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