Cheesy Lavash Pan Sandwiches

Appetizing, crispy, with a delicate filling. Just a bomb! Lavash sandwiches with cheese in a frying pan come out with a magnificent golden brown crust. They can be served for breakfast, for tea during the day, or taken with you for a walk. Try it!
cook time: 15 min
Logan Winslow
Cheesy Lavash Pan Sandwiches

Nutrition Facts (per serving)

290
Calories
15g
Fat
23g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 2 pc
Hard cheese 150 g
Vegetable oil 1 tbsp
Dill 15 g
Lavash thin 200 g

Recipe instructions

Step 1

Step 1
How to make lavash sandwiches with cheese in a frying pan? Prepare the following ingredients. Lavash needs to be thin. You can take any cheese you like. I use fresh dill, but you can use parsley or a mixture of parsley and dill. Pre-boil the eggs: wash the eggs, place in cold water, put the container on the fire and cook at moderate boil for about 10 minutes, then cool the eggs in cold water.

Step 2

Step 2
Peel the pre-boiled and cooled eggs and grate them on a medium grater. Take the cheese and grate it on a coarse grater. How to replace different types of cheese, read the article below the steps. Rinse fresh dill under running cold water, dry and chop finely. In a deep bowl, mix grated eggs, cheese and chopped dill. If necessary (if the cheese is not very salty), add salt to the mixture.

Step 3

Step 3
Place the lavash sheets on the table and cut into strips. Place the filling on the edges of the lavash strips.

Step 4

Step 4
Fold the edge of the pita bread to form a triangle. Roll the pita bread along the entire length into a triangle, hide the filling in the pita bread.

Step 5

Step 5
The result is neat, dense triangles that hold the filling inside well. You can also roll the pita bread in another way convenient for you, for example, with tubes or envelopes.

Step 6

Step 6
Place the frying pan over medium heat, pour in vegetable oil (in parts) and heat. Place several envelopes in a frying pan and fry over moderate heat on both sides until golden brown. How to choose a frying pan and oil for frying, read a separate article at the end of this recipe.

Step 7

Step 7
Serve ready-made hot lavash sandwiches with filling hot or chilled. Prepared for breakfast, such envelopes will brighten it up very much.

Additional rubrics

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