Tender Turkey Liver in Creamy Sauce

From available products, simple and fast! For the whole family! Turkey liver in sour cream is a simple everyday dish that can be easily prepared even by a novice housewife. In sour cream sauce, the liver turns out especially tender and tasty. It is important not to simmer it for a long time, then it will be as soft as possible.
cook time: 30 min
Hazel Farrow
Tender Turkey Liver in Creamy Sauce

Nutrition Facts (per serving)

206
Calories
16g
Fat
3g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Water 170 ml
Sour cream 140 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Basil 1 tsp
Turkey liver 600 g

Recipe instructions

Step 1

Step 1
How to make turkey liver in sour cream? Prepare the necessary ingredients. If the liver is frozen, defrost it in advance on the bottom shelf of the refrigerator. Sour cream is suitable for any fat content. The higher the fat content of sour cream, the more nutritious the dish will be.

Step 2

Step 2
Wash the pre-peeled onions and cut into half rings.

Step 3

Step 3
Wash the turkey liver and dry it well. Cut off any particles of fat and film. Cut the liver into desired size pieces.

Step 4

Step 4
Heat vegetable oil slightly in a frying pan. Fry the onions, stirring occasionally, until half cooked. The onion should become almost soft.

Step 5

Step 5
Place the chopped liver in the frying pan with the onions.

Step 6

Step 6
Fry the liver and onions over medium heat until the color changes. Stir frequently so that the pieces are fried evenly on all sides. They should become light on the outside, but remain pinkish on the inside. Do not keep the liver for a long time so that it retains its softness.

Step 7

Step 7
Remove the sour cream from the refrigerator in advance so that it is not cold when added to the dish. Combine sour cream with flour, rub until lumps disappear. If desired, you can pre-fry the flour in a dry frying pan until light brown. Then the sauce will be more saturated in color.

Step 8

Step 8
Add water in small portions, stirring the mixture each time until smooth.

Step 9

Step 9
Reduce heat so that the pan is not too hot. Then the sour cream will not curdle upon subsequent heating. Pour sour cream diluted with flour into the pan and stir. Bring the liver to a boil.

Step 10

Step 10
Salt the dish, add ground black pepper, dried basil, stir. Use spices and seasonings according to your taste and desire. If you use ready-made spice mixtures, be sure to read the ingredients on the package. Often such mixtures already contain salt, take this into account so as not to oversalt the dish.

Step 11

Step 11
Simmer the turkey liver over low heat for about 5 minutes, stirring occasionally.

Step 12

Step 12
Serve turkey liver in sour cream with any side dish. Bon appetit!

Additional rubrics

Related recipes