Creamy Sour Cream Chicken Skillet

Simple, quick, for the whole family, for dinner and for main course! Chicken fillet in sour cream sauce is a dish that will help you out when you need to quickly and tasty feed your family. White meat, which usually comes out dry, is very juicy and soft in this recipe. Sour cream sauce is perfect for any side dish.
cook time: 30 min
Owen Truitt
Creamy Sour Cream Chicken Skillet

Nutrition Facts (per serving)

149
Calories
11g
Fat
3g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tsp
Water 0.5 cup
Sour cream (15%) 200 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Chicken fillet 300 g

Recipe instructions

Step 1

Step 1
How to make chicken fillet in sour cream sauce in a frying pan? Prepare your food. Sour cream is suitable for any fat content, I used 15%. In addition to pepper, you can use any seasonings you like. It is better to purchase chicken fillet chilled, since repeated freezing and thawing loses most of the nutrients. Rinse it thoroughly, then dry it. Cut the fillet into small pieces.

Step 2

Step 2
Peel the onions and cut into half rings.

Step 3

Step 3
Pour vegetable oil into a frying pan and heat it over low heat. Place the onion in the pan. Fry until translucent, about 5 minutes, stirring. Next, add the chicken fillet to the pan. First, increase the heat to maximum and, stirring constantly, fry the meat until the color changes. Then reduce the heat to medium and cook, stirring with a spatula, for about 5 minutes more. How to choose a frying pan and oil, read the separate articles at the end of the recipe.

Step 4

Step 4
At the same time, prepare the sour cream filling; it’s faster and more convenient to do this using a blender. Place sour cream in a blender bowl. Add salt and ground black pepper. Add wheat flour, pour in cold water. Instead of water, you can add chicken or vegetable broth to the sauce, it will turn out tastier. Using an immersion blender, blend the ingredients until smooth. If you donʼt have a blender, stir the filling with a whisk or fork.

Step 5

Step 5
When the chicken meat turns lightly brown, pour sour cream sauce into the pan. Stir quickly with a spatula to prevent the sauce from sticking to the bottom of the pan. Read all the intricacies of adding sour cream so that it does not curdle in the article at the end of this recipe.

Step 6

Step 6
Immediately reduce the heat to low and simmer the chicken in the sauce for about 5 minutes, stirring occasionally. The main thing is not to let the sauce boil too much, otherwise the sour cream may curdle and turn into flakes. Turn off the heat. The dish is ready. Chicken fillet in sour cream sauce can be served with any side dish; mashed potatoes, buckwheat, and rice are perfect. Bon appetit!

Additional rubrics

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