Creamy Chicken Liver Delight

Juicy, tender, so tasty — it surprises with its simplicity! Chicken liver in sour cream sauce goes well with pasta, mashed potatoes, buckwheat, and rice. It turns out incredibly tasty and incredibly healthy, which makes it an excellent dish for a nutritious and satisfying dinner.
cook time: 45 min
Ivy Ramsay
Creamy Chicken Liver Delight

Nutrition Facts (per serving)

137
Calories
9g
Fat
3g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 0.5 cup
Sour cream (thirty%) 100 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Chicken liver 400 g

Recipe instructions

Step 1

Step 1
How to make chicken liver with onions in sour cream sauce in a frying pan? Prepare the ingredients according to the list. Wash the chicken liver thoroughly, cut off the films and fat from it and place in a colander to drain excess water. Cut the liver into pieces.

Step 2

Step 2
Peel the carrots, rinse and grate on a medium grater.

Step 3

Step 3
Peel the onions and finely chop with a knife.

Step 4

Step 4
Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the cooked vegetables in the oil and fry them for 5-7 minutes until the carrots are soft.

Step 5

Step 5
Transfer the roasted vegetables from the frying pan to a plate.

Step 6

Step 6
Then add a little vegetable oil to this frying pan and place the prepared liver on it. Fry the liver over medium heat for about 10 minutes until lightly browned, stirring occasionally so that it cooks evenly on all sides.

Step 7

Step 7
Return the carrots and onions to the liver in the pan. Fry everything together for another 5-7 minutes. Add salt and ground black pepper to taste. If desired, you can add any other seasoning: cardamom, curry, paprika and others to taste.

Step 8

Step 8
Dilute the sour cream in a separate container with water and pour the mixture into the pan with the liver and vegetables. Stir, bring to a boil, cover the pan with a lid and simmer over low heat for about 5-7 minutes. For interesting and useful information about using sour cream as a sauce, read the separate article at the link after the recipe. Bon appetit!

Additional rubrics

Related recipes