Quick and Easy Oven-Baked Tea Cookies

In a hurry, for the whole family, from ordinary products! Delicious, quick and simple tea cookies in the oven will help you out when you need to make something in a short time from a minimum of ingredients. The cookies turn out soft, crumbly, sugary, delicious!
cook time: 30 min
Isla Thatcher
Quick and Easy Oven-Baked Tea Cookies

Nutrition Facts (per serving)

445
Calories
22g
Fat
51g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 0.5 cup
Wheat flour 1.5 cup
Vanillin (on the tip of a knife) to taste
Eggs 1 pc
Vegetable oil 0.5 cup
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
How to make delicious, quick and easy tea cookies in the oven? Prepare your food. Use a measuring glass with a volume of 250 ml. You can reduce the amount of sugar; it makes the cookies very sweet. Take refined, odorless vegetable oil.

Step 2

Step 2
Take a large bowl for the dough. Beat an egg into it. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add sugar and a pinch of vanillin. How to replace vanillin, read the article at the end of the recipe. Pour in vegetable oil.

Step 3

Step 3
Stir the ingredients with a spoon until you get a mass similar to honey.

Step 4

Step 4
Sift half of the total flour into a bowl. Sifting will not only remove possible debris, but also saturate the flour with oxygen, which will make baked goods softer and airier. Sprinkle baking powder on top of the flour. Stir the mixture with a spoon until smooth. It will be quite liquid. You may need a little less or more flour, check the consistency. Read about the properties of flour and the nuances of using baking powder in the articles, following the links at the end of the recipe.

Step 5

Step 5
Sift the remaining flour. Continue kneading first with a spoon and then with your hands.

Step 6

Step 6
The dough will very quickly become homogeneous and form a ball. It turns out completely non-sticky.

Step 7

Step 7
Line a baking tray with baking paper. Pinch off small pieces of dough and roll into balls the size of a walnut. Flatten them and place them at a distance from each other — the cookies will grow a lot during baking.

Step 8

Step 8
Using a glass, knife or fork, score the cookies. Or you can leave it round.

Step 9

Step 9
If you wish, you can dip each cookie in sugar, I used brown. Or sprinkle with cinnamon.

Step 10

Step 10
Bake cookies in the oven, preheated to 180°C for 10-15 minutes. The times are approximate, use your technique. Read about the operation of ovens in a separate article under the steps. The cookies will be pale and soft, donʼt worry about this, they will firm up as they cool. And if you bake it for a long time, it will become hard.

Step 11

Step 11
Cool the finished cookies and serve with milk or tea. Bon appetit!

Additional rubrics

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