Aromatic Pumpkin Spice Bread

Bright and aromatic — it will amaze you with its unusual taste! Pumpkin bread is easy to bake in the oven, and the results will definitely surprise you. The spices included in the composition combine perfectly with pumpkin and give a unique taste and aroma. Walnuts make the taste of bread even richer and richer.
cook time: 1h 40 min
Zoe Kendrick
Aromatic Pumpkin Spice Bread

Nutrition Facts (per serving)

272
Calories
15g
Fat
27g
Carbs
6g
Protein

Ingredients (9 portions)

Basic:

Salt 0.5 tsp
Sugar 1.5 tbsp
Lemon zest 0.5 tsp
Nutmeg 0.2 tsp
Wheat flour 130 g
Eggs 1 pc
Walnuts 30 g
Vegetable oil 50 ml
Baking powder 0.5 tsp
Pumpkin (puree) 200 g
Soda 0.2 tsp
Carnation (grind into powder) 3 pc
Ground cinnamon 0.5 tsp
Ginger powder 0.25 tsp

Recipe instructions

Step 1

Step 1
How to bake pumpkin bread in the oven? Prepare all the necessary ingredients. Sift the flour to enrich it with oxygen. This will make the bread fluffier and softer.

Step 2

Step 2
You need to puree the pumpkin. To do this, wash it well, peel the skin and remove the seeds and pulp. Cut the pumpkin into medium sized pieces. Transfer the pumpkin to a baking dish, cover with foil and bake in a preheated oven at 200 degrees until soft. The time depends on the type of pumpkin and the operating characteristics of your oven.

Step 3

Step 3
Chop the walnuts finely.

Step 4

Step 4
In a deep bowl, whisk the egg with salt and sugar.

Step 5

Step 5
Add pumpkin puree and stir.

Step 6

Step 6
Pour in vegetable oil.

Step 7

Step 7
Add chopped nuts and lemon zest.

Step 8

Step 8
Pour sifted flour mixed with soda, baking powder and spices into the resulting mass. Knead into a homogeneous dough. You may need a little less or more flour. Read about the properties of flour and the specifics of using soda in baking in separate articles at the end of the recipe.

Step 9

Step 9
Line a baking pan with oiled parchment, pour the dough into it and smooth it out. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 10

Step 10
Bake the bread in an oven preheated to 180 degrees for about 50 minutes. The times are approximate, use your oven as a guide. Read about the operating features of various ovens in the article at the link at the end of the recipe. You can check readiness with a toothpick. To do this, stick it into the middle of the bread and immediately take it out — if it is dry, then the bread is ready. Remove the bread from the pan, let cool completely and serve. Bon appetit!

Additional rubrics

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