Quick & Tasty Filled Tortilla Skillet

A quick, tasty, filling breakfast or snack! Tortilla with filling in a frying pan is a recipe for a simple dish, the taste of which will depend on your preferences. You can use any product as a filling. This option is with egg, tomatoes and cheese.
cook time: 15 min
Maya Lindell
Quick & Tasty Filled Tortilla Skillet

Nutrition Facts (per serving)

179
Calories
9g
Fat
13g
Carbs
10g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 1 pc
Eggs 3 pc
Green onions 15 g
Hard cheese 50 g
Tortilla (2 pieces) 120 g

Recipe instructions

Step 1

Step 1
How to make a stuffed tortilla in a frying pan? Prepare your ingredients. You can take ready-made tortillas, or you can bake them at home yourself. If you donʼt like green onions, replace them with fresh herbs or leeks.

Step 2

Step 2
Place a frying pan on low heat and heat it up. You can add a little vegetable oil if you want, but I usually donʼt. Place one tortilla in the pan and heat for 2 minutes. Then turn the tortilla over to the other side.

Step 3

Step 3
Break the eggs into a bowl, add salt and pepper and mix thoroughly with a fork until smooth. Carefully pour the eggs onto the tortilla that is in the pan. Cover the pan with a lid and fry the tortilla for 5-7 minutes. The eggs should be almost completely cooked.

Step 4

Step 4
Rinse the green onions, dry and chop. Sprinkle the top of the eggs all over the surface.

Step 5

Step 5
Wash the tomato, dry it and cut it into cubes. Place it on the eggs as well.

Step 6

Step 6
Grate the cheese on a fine grater and pour over the top of the tortilla.

Step 7

Step 7
Place the second tortilla on the cheese and press it down a little.

Step 8

Step 8
Using a wide spatula, carefully flip the tortilla over and fry for another 3-4 minutes. The bottom should be browned and the cheese should be melted.

Step 9

Step 9
Remove the tortilla from the pan and cut into four pieces. Serve the dish immediately before the cheese hardens.

Step 10

Step 10
Bon appetit!

Additional rubrics

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