Creamy Chicken Stew with Carrots

Soft and flavorful chicken meat! Chicken stewed in a pan with the addition of sour cream and vegetables turns out very tasty and tender. You can add different spices for flavor. Peppercorns can be replaced with a ground version. The meat will be more flavorful if it is pre-fried until golden brown. This chicken goes well with boiled horns, potatoes or rice.
cook time: 35 min
Liam Carson
Creamy Chicken Stew with Carrots

Nutrition Facts (per serving)

169
Calories
14g
Fat
3g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 300 ml
Sour cream 100 ml
Carrot 1 pc
Bulb onions 2 pc
Vegetable oil 4 tbsp
Peppercorns to taste
Chicken 600 g

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Cut the meat into medium pieces and add salt.

Step 3

Step 3
Fry the meat in a pan until golden brown.

Step 4

Step 4
Grate the carrots on a coarse grater.

Step 5

Step 5
Cut the onions into half rings.

Step 6

Step 6
Fry vegetables in vegetable oil.

Step 7

Step 7
Add sour cream and water, bring to a boil.

Step 8

Step 8
Add vegetables to the chicken in the pan.

Step 9

Step 9
Sprinkle a little salt and black pepper. Stir and cook over low heat for 20 minutes.

Step 10

Step 10
Serve the stewed chicken warm. Bon appetit!

Additional rubrics

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