Oven-Baked Dumpling Casserole with Mayonnaise and Milk

A simple, inexpensive and quick dinner for the whole family! Dumplings baked in the oven with mayonnaise and milk — a dish more like a casserole with meat filling. The dough is well saturated with liquid and becomes soft, like a paste. Preparing dumplings is very easy, even a beginner in cooking can handle it.
cook time: 40 min
Lucas Halstead
Oven-Baked Dumpling Casserole with Mayonnaise and Milk

Nutrition Facts (per serving)

190
Calories
11g
Fat
16g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 500 ml
Hard cheese 100 g
Mayonnaise 1 tbsp
Ready dumplings 500 g

Recipe instructions

Step 1

Step 1
How to bake dumplings in the oven with mayonnaise and milk? Prepare your food. You can take both homemade and store-bought dumplings. It is better if they are frozen — then the dough will not soften too much. Milk of any fat content is suitable, you can even take a mixture of milk and water.

Step 2

Step 2
Immediately turn on the oven to preheat, set the temperature to 200°C. The entire preparation process will take very little time; the oven will have time to warm up. Take a baking dish of suitable size. Place dumplings in it. Depending on their number and the size of the mold, make one or more rows.

Step 3

Step 3
Fill the dumplings with milk until it reaches about halfway. I used less milk than the recipe indicated because the dumplings were in one row.

Step 4

Step 4
Brush the top of the dumplings with mayonnaise. Salt and pepper them.

Step 5

Step 5
Grate the cheese on a medium grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 6

Step 6
Sprinkle the dish with grated cheese.

Step 7

Step 7
Cover the top of the pan with a piece of foil. Place the dish to bake in a preheated oven. After 20 minutes, take it out, but do not turn off the heat. Remove the foil and return the pan to the oven.

Step 8

Step 8
Bake the dumplings for another 10-15 minutes, the liquid should almost all evaporate and a golden brown crust should form on top. Remove the pan from the oven.

Step 9

Step 9
Serve the baked dumplings, cut into portions like a piece of casserole. Sour cream, mayonnaise or ketchup go well with them. Bon appetit!

Additional rubrics

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