Creamy Baked Pollock with Cheese

The perfect recipe from the simplest ingredients — the best dinner! Pollock in sour cream with cheese in the oven turns out unusually soft and tender. Serve it with any potato side dish: mashed, boiled whole potatoes, or baked, fried, or with fluffy rice. This is an easy and satisfying dish!
cook time: 50 min
Hazel Farrow
Creamy Baked Pollock with Cheese

Nutrition Facts (per serving)

81
Calories
2g
Fat
1g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 2 tbsp
Hard cheese 30 g
Carrot 0.5 pc
Bulb onions 0.5 pc
Pollock 1 pc

Recipe instructions

Step 1

Step 1
How to bake pollock in sour cream and cheese in the oven? To begin, prepare the ingredients according to the list.

Step 2

Step 2
Thaw the fish, dry it with napkins, gut it from the insides, cut off the head (if any), tail and fins.

Step 3

Step 3
Rinse the pollock under running cold water, cut into small pieces, and pat dry with a napkin. Salt, pepper and grease with sunflower oil.

Step 4

Step 4
Pour a couple of tablespoons of oil into the bottom of the baking dish and place a layer of onions, cut into strips, cubes or rings.

Step 5

Step 5
Place pieces of pollock on the onion.

Step 6

Step 6
Place a layer of coarsely grated carrots on top of the fish.

Step 7

Step 7
Generously coat the surface with sour cream, add a little salt, and add spices if desired.

Step 8

Step 8
Sprinkle the surface of the sour cream with grated hard cheese.

Step 9

Step 9
Place in the oven, heat it to 180 degrees and bake covered or covered with foil for about 30 minutes. Serve with a side dish or hot.

Additional rubrics

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