Stuffed Liver Pancake Rolls

Yummy for the picky ones! Original taste and design! Delicious liver roll. These liver pancake rolls will decorate the table for any occasion. Ideal for a buffet or dinner party. They look beautiful and have an appetizing appearance.
cook time: 1h 40 min
Elijah Stroud
Stuffed Liver Pancake Rolls

Nutrition Facts (per serving)

131
Calories
6g
Fat
8g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour (1/2-2/3 cup) 0.5 cup
Eggs 2 pc
Vegetable oil (for frying) 2 tbsp
Champignon 300 g
Beef liver (veal) 600 g
Allspice (ground) 0.2 tsp
Korean carrots (Korean) 200 g

Recipe instructions

Step 1

Step 1
We wash the liver of blood, pour boiling water over it and clean it of films. Then cut into large pieces, pass through a meat grinder or grind in a blender.

Step 2

Step 2
Salt and pepper the minced liver to taste, then add the sifted flour into it and beat in the eggs. Mix everything well.

Step 3

Step 3
If necessary, add more flour to make the mixture thick. Focus on the consistency of the dough.

Step 4

Step 4
Fry the liver pancakes on both sides in a frying pan with the addition of vegetable oil. We use all the dough.

Step 5

Step 5
Letʼs prepare the filling. We wash and cut the mushrooms into slices, peel the onions and cut them into half rings or simply chop them.

Step 6

Step 6
Fry in a frying pan with vegetable oil until golden, first only the onion until it becomes soft (do not forget to stir). Fire is medium. Then add the mushrooms and fry everything together.

Step 7

Step 7
Place Korean carrots on top of the pancakes.

Step 8

Step 8
Mushrooms on top.

Step 9

Step 9
Roll the pancake into a roll using cling film. Place in the refrigerator for an hour.

Step 10

Step 10
Cut the liver rolls into small pieces and fasten with skewers. Our appetizer dish is ready to serve. Fresh herbs are suitable as decoration and additional decor.

Additional rubrics

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