Cheesy Lavash Envelopes with Mayo

A convenient dish for breakfast, lunch and dinner! Suitable for both holidays and everyday life.
cook time: 15 min
Logan Winslow
Cheesy Lavash Envelopes with Mayo

Nutrition Facts (per serving)

399
Calories
36g
Fat
3g
Carbs
15g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Eggs 2 pc
Hard cheese 200 g
Vegetable oil 4 tbsp
Mayonnaise 1 tsp
Starch 1 tbsp
Lavash thin 1 g

Recipe instructions

Step 1

Step 1
Ingredients for fried lavash with cheese

Step 2

Step 2
Cut the lavash leaf into squares.

Step 3

Step 3
Cut the cheese into slices. Prepare a batter from mayonnaise, eggs, starch and salt.

Step 4

Step 4
Place cheese on each square of pita bread and fold the square into an envelope.

Step 5

Step 5
Prepare all the “envelopes”.

Step 6

Step 6
In a preheated frying pan with vegetable oil, fry pita bread with cheese, dipped in batter, on both sides.

Step 7

Step 7
1 minute is enough for each side.

Step 8

Step 8
Place on a paper towel to remove excess fat, then serve pita bread with cheese for tea or as a hot snack with alcoholic drinks.

Additional rubrics

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