Simple & Delicious Stuffed Meat Rolls

Colorful, tasty and easy to prepare recipe! Stuffed meat rolls are a meat dish that is very easy to prepare. You don’t need any culinary skills at all, and the cooking time is minimal. The filling for meat rolls can be very varied. This includes lard, dried fruits, your favorite vegetables, and even nuts. And you don’t have to use chicken as meat; you can, for example, make meat rolls from pork or beef. Don’t be afraid to experiment, add some ingredients, remove some.
cook time: 30 min
Ruby Colston
Simple & Delicious Stuffed Meat Rolls

Nutrition Facts (per serving)

132
Calories
8g
Fat
2g
Carbs
20g
Protein

Ingredients (3 portions)

Basic:

bell pepper 20 g
Chicken fillet 250 g
Processed cheese 50 g
Crab sticks 20 g

Recipe instructions

Step 1

Step 1
Required ingredients.

Step 2

Step 2
First of all, cut the chicken fillet into thin slices, like chops.

Step 3

Step 3
Season each piece thoroughly with salt and pepper.

Step 4

Step 4
Place crab sticks on chicken fillet.

Step 5

Step 5
Then place a piece of bell pepper and melted cheese on each piece of meat.

Step 6

Step 6
Roll up the chicken fillet.

Step 7

Step 7
You can fasten them with toothpicks so that the rolls do not fall apart during frying.

Step 8

Step 8
Fry the meat rolls in a frying pan on one side.

Step 9

Step 9
Then on the other.

Step 10

Step 10
These are the meat rolls with filling we got.

Step 11

Step 11
Well, hereʼs a side view.

Additional rubrics

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