Cheesy Mushroom Lavash Bake

A snack that will not leave anyone indifferent! The taste is amazing! Lavash with mushrooms and cheese in the oven is made from the simplest and most affordable ingredients. It is good both cold and hot. In the second option, the cheese will melt and the pita bread will taste like julienne.
cook time: 4h
Liam Carson
Cheesy Mushroom Lavash Bake

Nutrition Facts (per serving)

229
Calories
20g
Fat
1g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Lavash thin 1 g

Filling:

Champignon 250 g
Hard cheese 150 g
Eggs 3 pc
Mayonnaise 50 g
Vegetable oil 2 tbsp
Dill to taste
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to bake pita bread with mushrooms and cheese in the oven? Prepare all the necessary ingredients. Read about how to choose pita bread at the end of the recipe. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
Wash the mushrooms, dry with paper towels and finely chop.

Step 3

Step 3
Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Fry the mushrooms in hot oil until cooked.

Step 4

Step 4
Grate the cheese on a medium grater.

Step 5

Step 5
Boil the eggs hard. Read about how to do this correctly in a separate article at the link at the end of the recipe. Cool the finished eggs and peel them. Separate the whites from the yolks and finely chop both.

Step 6

Step 6
Wash the dill, dry and finely chop.

Step 7

Step 7
Coat the lavash sheet with mayonnaise.

Step 8

Step 8
Place fried mushrooms, yolks and whites in layers one after another in the middle.

Step 9

Step 9
Cover the filling with the right side of the pita bread.

Step 10

Step 10
Coat the pita bread with mayonnaise, sprinkle with cheese and dill.

Step 11

Step 11
Cover the layer of cheese and herbs with the left side of the pita bread and also coat it with mayonnaise.

Step 12

Step 12
Roll the pita bread, wrap it in film and place it in the refrigerator for 2-3 hours to soak. Cut the finished roll into pieces. Bon appetit!

Additional rubrics

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