Cheesy Garlic Fried Eggplant Rolls

Simple but delicious filled rolls in a hurry! Fried eggplants with cheese turn out incredibly tasty, with a pleasant aroma of garlic and the juiciness of tomatoes. This cold appetizer will diversify the daily menu and will also delight guests and loved ones on any occasion.
cook time: 40 min
Caleb Huxley
Cheesy Garlic Fried Eggplant Rolls

Nutrition Facts (per serving)

171
Calories
16g
Fat
5g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Garlic 4 clove
Tomatoes 2 pc
Salt to taste
Hard cheese 100 g
Vegetable oil 60 ml
Mayonnaise 60 g
Eggplant 2 pc

Recipe instructions

Step 1

Step 1
How to fry eggplants with cheese and garlic? First, prepare the necessary ingredients. If desired, you can replace mayonnaise with sour cream. Choose any cheese, I took regular Russian cheese.

Step 2

Step 2
Wash the eggplants well and cut into thin slices.

Step 3

Step 3
Place the plates on a plate, sprinkle them with salt and leave for 10 minutes to remove the bitterness. Then rinse and dry on a towel. Please note that in some cases there is no need to remove bitterness from eggplants — usually young vegetables, as well as some special varieties, are not bitter.

Step 4

Step 4
Heat a frying pan with vegetable oil and fry the eggplants on both sides until light golden brown.

Step 5

Step 5
Place cooked eggplants on paper napkins or towels to absorb excess oil.

Step 6

Step 6
Prepare the sauce by peeling the garlic and passing it through a press.

Step 7

Step 7
Grate the cheese on a fine grater.

Step 8

Step 8
Combine garlic, cheese and mayonnaise in a bowl.

Step 9

Step 9
Stir until smooth.

Step 10

Step 10
Wash the tomatoes thoroughly and cut into thin slices.

Step 11

Step 11
Spread the fried eggplant with sauce, place a slice of tomato on top and roll into a roll.

Step 12

Step 12
Place the eggplants with tomatoes and cheese on a dish, garnish with herbs if desired, and serve cold. Bon appetit!

Additional rubrics

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