Holiday Crab Stick Appetizer

The appetizer looks good on the holiday table. During the holidays, snacks that can be prepared in advance are very helpful. Such dishes include crab stick roll.
cook time: 1h
Caleb Huxley
Holiday Crab Stick Appetizer

Nutrition Facts (per serving)

245
Calories
19g
Fat
8g
Carbs
11g
Protein

Ingredients (8 portions)

For dough:

Crab sticks 200 g
Wheat flour 5 tbsp
Vegetable oil 2 tbsp
Chicken eggs 5 pc
Milk 3 tbsp
Dill 2 tbsp
Salt to taste

For filling:

Chicken eggs 3 pc
Dill to taste
Hard cheese 150 g
Mayonnaise 100 g
Garlic 4 clove

Recipe instructions

Step 1

Step 1
Break the eggs into a saucepan.

Step 2

Step 2
Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.

Step 3

Step 3
Chop the crab sticks, you can grate them on a fine grater.

Step 4

Step 4
Add them to the egg mixture. Add chopped dill here, about 2 tablespoons.

Step 5

Step 5
Mix well.

Step 6

Step 6
Place baking paper on a baking sheet and grease it with vegetable oil.

Step 7

Step 7
Pour the prepared mixture. Distribute it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.

Step 8

Step 8
While the omelette is preparing, prepare the filling. To do this, grate the cheese and eggs on a fine grater.

Step 9

Step 9
Grind the garlic using a press. Chop the dill and combine everything.

Step 10

Step 10
Season with mayonnaise and mix thoroughly. You can add additional chopped crab sticks, bell peppers and whatever you want to it – it’s a matter of taste.

Step 11

Step 11
We take the finished omelette out of the oven, let it cool slightly and carefully remove it from the paper.

Step 12

Step 12
Then distribute the filling over the entire surface.

Step 13

Step 13
And roll it into a roll. Wrap the roll in cling film and keep in the refrigerator for 5-6 hours.

Step 14

Step 14
Slice when serving. The appetizer is ready.

Additional rubrics

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