Easy, Elegant Cold Appetizers for Any Occasion

Five quick cold appetizers for your guests! Very easy to prepare snacks that will always look great and beautiful on the holiday table!
cook time: 35 min
Chloe Benton
Easy, Elegant Cold Appetizers for Any Occasion

Nutrition Facts (per serving)

191
Calories
13g
Fat
9g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Onion 0.5 pc
Ground black pepper to taste
Ginger to taste
Eggs 2 pc
Parsley to taste
Bulb onions 0.5 pc
Vegetable oil 2 tbsp
Dill to taste
Lemons 1 pc
Olives to taste
cucumbers 1 pc
Processed cheese 1 tbsp
Avocado 0.5 pc
Chum salmon 280 g
Ready tartlets 7 pc

Recipe instructions

Step 1

Step 1
To prepare appetizers, remove the skin and bones from the fish.

Step 2

Step 2
Cut two types of onion into half rings as thinly as possible, transfer to a bowl and mix well.

Step 3

Step 3
To prepare the first type of appetizer, cut the fish into large pieces.

Step 4

Step 4
Add the fish to the bowl with the onions, season with a little black pepper for taste and aroma.

Step 5

Step 5
Add vegetable oil.

Step 6

Step 6
Mix well and place on a plate.

Step 7

Step 7
To prepare the second type of snack, cut the avocado.

Step 8

Step 8
Place half of the fruit on a plate and mash well with a fork.

Step 9

Step 9
Cut the fish into small cubes.

Step 10

Step 10
Finely chop the dill.

Step 11

Step 11
Add fish to the plate with the avocado.

Step 12

Step 12
Add dill and mix.

Step 13

Step 13
After mixing well until smooth, fill the tartlets, decorate with ginger and place on a plate.

Step 14

Step 14
To prepare the third type of appetizer, take a piece of fish and cut it into slices.

Step 15

Step 15
Place a thinly sliced lemon slice on the fish plate and wrap it in a roll.

Step 16

Step 16
Place a slice of ginger on the next plate of fish and wrap it in a roll.

Step 17

Step 17
Secure the rolls with a toothpick and place on a plate.

Step 18

Step 18
To prepare the fourth type of canapé snack, cut the cucumber into large cubes from which we make squares.

Step 19

Step 19
We cut lemon slices quite coarsely, from which we make peculiar squares, equal to cucumber ones.

Step 20

Step 20
Cut the fish into equal-sized cubes, place on a plate and season with vegetable oil.

Step 21

Step 21
We begin to assemble canapés from our cubes onto skewers — cucumber, fish, olive, lemon, ginger. For canapés we use a cucumber as a stand. Add a plate of canapés to the shared appetizer platter.

Step 22

Step 22
To prepare the fifth type of appetizer, take the fish and cut it into small pieces.

Step 23

Step 23
Chop the dill very finely.

Step 24

Step 24
Grate two boiled eggs on a fine grater, to which add 1 tbsp. processed cheese.

Step 25

Step 25
Place fish on a plate with eggs and cheese.

Step 26

Step 26
Mix well until smooth.

Step 27

Step 27
We form balls, roll some of them in dill, decorate others with parsley and place on a plate.

Step 28

Step 28
Mix the remaining fish with ginger slices and place on a plate. Where there is ginger and red fish, there is always success!

Step 29

Step 29
An appetizer for the holiday table that everyone likes and is ready in a matter of minutes!

Step 30

Step 30

Additional rubrics

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