Crispy Cheese Lavash Rolls

Crispy, with soft filling — incredibly tasty! Fried lavash rolls with cheese will please everyone without exception! They can be served both as a hot snack and for a hearty breakfast. Also, these rolls will be an excellent snack option at work. Fast, simple, delicious!
cook time: 30 min
Elijah Stroud
Crispy Cheese Lavash Rolls

Nutrition Facts (per serving)

326
Calories
29g
Fat
3g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

Lavash thin 2 g
Vegetable oil 3 tbsp

Filling:

Hard cheese 200 g

Sauce:

Eggs 2 pc
Tomato paste 2 tbsp
Herbal mixture g
Ground pepper mixture 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make fried lavash rolls with cheese in a frying pan? First, prepare the necessary ingredients for the sauce. Wash your eggs with baking soda, as apparently clean shells can harbor many harmful bacteria.

Step 2

Step 2
Beat the eggs into a bowl, add tomato paste, Provençal herbs and a mixture of peppers.

Step 3

Step 3
Mix everything thoroughly with a whisk or mixer until smooth. The result should be a semi-viscous mass.

Step 4

Step 4
Prepare the cheese for the filling. Any cheese is suitable for this dish — hard, semi-hard, soft. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. Instead of regular cheese, you can use mozzarella (not pickled, but the kind for pizza). In addition to cheese, you can add fresh finely chopped tomatoes, sausage or pieces of boiled or fried chicken meat, and fresh herbs to the rolls.

Step 5

Step 5
Grate the cheese on a medium grater.

Step 6

Step 6
Prepare pita bread and vegetable oil. Choose any oil to your taste, the main thing is that it is refined. Take quality lavash. Read about how to choose the right pita bread at the end of the recipe.

Step 7

Step 7
Cut each sheet of pita bread into 6 identical rectangles.

Step 8

Step 8
Brush each piece of lavash with tomato-egg sauce.

Step 9

Step 9
Sprinkle grated cheese on top of the pita bread.

Step 10

Step 10
Roll the pita bread into a roll. In the same way, form tubes from the remaining pieces of lavash.

Step 11

Step 11
Heat a little vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the resulting tubes, seam side down, on the heated oil. and fry them for 5-7 minutes until golden brown. Turn the rolls over and cook for another 3-5 minutes. Bon appetit!

Additional rubrics

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