Curd-Filled Eggplant Rolls

A delicious snack recipe for two or three! These hearty spring rolls are great for breakfast and dinner, but they can also be a great addition to lunch!
cook time: 25 min
Ruby Colston
Curd-Filled Eggplant Rolls

Nutrition Facts (per serving)

68
Calories
3g
Fat
5g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Garlic 3 clove
Tomatoes 1 pc
Olive oil to taste
Salt to taste
Ground black pepper to taste
Sour cream 1 tbsp
Eggplant 2 pc
Cottage cheese 200 g
Herbal mixture to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary products for making delicious eggplant rolls with filling and prepare the latter by adding one teaspoon of a mixture of dill, cilantro, parsley, and three cloves of garlic passed through a press to a plate with two hundred grams of cottage cheese.

Step 2

Step 2
Add one tablespoon of sour cream, a little salt and black pepper to a common plate and mix thoroughly.

Step 3

Step 3
Cut two eggplants into thin slices.

Step 4

Step 4
Place the eggplant slices in a frying pan heated with olive oil and fry until golden on each side.

Step 5

Step 5
Place the fried eggplant slices on a paper napkin, which will allow them to cool and remove excess fat.

Step 6

Step 6
Cut one tomato into cubes of a certain thickness.

Step 7

Step 7
Place the prepared curd filling on each eggplant plate and carefully wrap it into rolls.

Step 8

Step 8
We decorate the rolled eggplants with curd filling with a piece of tomato and fasten with a toothpick or skewer.

Step 9

Step 9
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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