Oven-Baked Meatloaf with Egg Center

Very tasty, very simple, with an original design! A minced meatloaf in the oven with a whole egg in the center looks very impressive when cut and will come in handy on the holiday table. The composition includes only three products — minced meat, eggs and onions. Any housewife can do it!
cook time: 1h 10 min
Isla Thatcher
Oven-Baked Meatloaf with Egg Center

Nutrition Facts (per serving)

252
Calories
22g
Fat
2g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 4 pc
Dry spices to taste
Minced meat 400 g
Starch 1 tsp

Recipe instructions

Step 1

Step 1
How to make a minced meat roll in the oven? Before you start preparing the meatloaf, you need to boil the eggs. Use 3 eggs for the filling. Fill them with water and bring to a boil. Boil for 5-7 minutes and drain the hot water. Pour cold water over the eggs and let them cool. Then peel the cooled eggs.

Step 2

Step 2
Peel the onion and rinse in cold running water. This is necessary to prevent your eyes from watering when cutting. Finely chop the onion using a sharp knife.

Step 3

Step 3
Place the required amount of minced meat into a bowl. Add chopped onion to the minced meat.

Step 4

Step 4
Then add one egg. Add a little salt and spices to taste. Mix everything well. It is most convenient to mix by hand. Beat the mixed minced meat a little on the bottom of the bowl. To do this, gather the minced meat into a lump and throw it on the bottom of the bowl. At the same time, the entire mass of minced meat will become denser and it will behave better in the roll, without falling apart during cooking.

Step 5

Step 5
Lay out a layer of foil and lay out all the minced meat. With wet hands, spread it over the foil, forming a rectangle.

Step 6

Step 6
Place boiled eggs in the center and sprinkle them with a little starch for better adhesion to the minced meat. To make the eggs closer to each other, you can cut off some of the whites around the edges.

Step 7

Step 7
Using foil, roll it up and fold the edges into a candy shape. Place on a baking tray and place in the oven preheated to 180 degrees for 40-50 minutes. Remove the finished roll from the oven, but do not unroll it immediately. Let it cool slightly, at least until warm. Once cooled, it will cut better. Cut the roll into circles and place on a plate. Bon appetit!

Additional rubrics

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