Tomato-Garlic Eggplant Rolls: A Festive Snack

An original, light dish. A great holiday snack! Eggplant rolls with tomatoes and garlic are one of the many options for eggplant appetizers. They are easy to prepare, and thanks to their bright appearance and taste, they will definitely not go unnoticed by guests on the holiday table!
cook time: 50 min
Freya Ashford
Tomato-Garlic Eggplant Rolls: A Festive Snack

Nutrition Facts (per serving)

141
Calories
13g
Fat
6g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Garlic (taste) 3 clove
Tomatoes 250 g
Salt to taste
Mustard (no slide) 1 tsp
Parsley to taste
Vegetable oil (I usually use olive oil) 2 tbsp
Mayonnaise (better low-fat) 4 tbsp
Eggplant 400 g

Recipe instructions

Step 1

Step 1
How to make eggplant rolls with tomatoes? Prepare the necessary products. Wash the vegetables thoroughly, peel the garlic and measure out the remaining ingredients.

Step 2

Step 2
Peel the eggplants and cut off the stems. Cut the eggplants into 5 mm thick slices. To get rid of the bitter taste, sprinkle the eggplants with salt and leave for 15-20 minutes. Then rinse the eggplant slices and dry them with a paper towel.

Step 3

Step 3
For dressing, mix mayonnaise, mustard and garlic, passed through a press. You can make your own mayonnaise. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

Step 4

Step 4
Finely chop the parsley. Leave a few branches for decoration. Mix chopped greens with mayonnaise mixture.

Step 5

Step 5
The dressing for the rolls is ready.

Step 6

Step 6
Cut the tomatoes into small cubes.

Step 7

Step 7
Heat the frying pan. Fry the eggplant slices in a small amount of oil. Then place the eggplants on a paper towel to absorb excess oil. You will learn how to choose a frying pan and oil for frying by reading articles on these topics. Links to them are at the end of the recipe.

Step 8

Step 8
Now letʼs assemble the roll. Place an eggplant slice on a cutting board or flat plate, brush it with dressing, place a piece of tomato and a little parsley on the narrow edge. Roll up into a neat roll. Repeat this step with the remaining products.

Step 9

Step 9
Bon appetit!

Additional rubrics

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