Savory and Tender Liver Roll

Delicious and so tender, it just melts in your mouth! Liver liver roll is prepared from the simplest and most affordable products. It turns out incredibly appetizing and very beautiful. Liver roll is suitable for both a festive table and a family breakfast.
cook time: 1h 20 min
Ethan Rowley
Savory and Tender Liver Roll

Nutrition Facts (per serving)

189
Calories
18g
Fat
5g
Carbs
13g
Protein

Ingredients (11 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 30 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 30 g
Processed cheese 250 g
Liver 500 g

Recipe instructions

Step 1

Step 1
How to make liver roll from liver with butter, carrots and onions? Prepare all the product. Any liver will do: pork, beef or chicken; you can even make it from several types of liver at once. I had half pork and half chicken liver. For the filling, you can use cream cheese instead of processed cheese. Butter must be of good quality. It is necessary so that the liver roll holds its shape well when cooling. The spread does not harden well and does not hold its shape.

Step 2

Step 2
Rinse the liver well and, if necessary, remove films and veins. Cut the liver into small pieces and fry in a frying pan in vegetable oil. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 3

Step 3
Peel the onion and finely chop. When the liver turns a little white, add the chopped onion to the liver and fry until lightly browned.

Step 4

Step 4
Peel the carrots, rinse and grate on a coarse grater. Also fry the grated carrots with the liver and onions.

Step 5

Step 5
Fry the liver with vegetables until cooked. Add salt and pepper to taste.

Step 6

Step 6
Using an immersion blender, puree the fried liver and vegetables until smooth. If you don’t have a blender, you can mince the liver and vegetables twice.

Step 7

Step 7
Add butter.

Step 8

Step 8
Take a piece of foil approximately 30-35 cm long and evenly spread the liver pate on it in an even layer about one centimeter thick.

Step 9

Step 9
Also spread the melted cream cheese in an even layer over the layer of liver pate, 1-2 centimeters short of the edge.

Step 10

Step 10
Carefully bending the edge of the foil, wrap the roll.

Step 11

Step 11
Wrap the finished roll in foil like a “candy” and place it in the refrigerator for at least one hour. After cooling, the roll holds its shape well. Cut the liver roll with filling into portions and serve. Bon appetit!

Additional rubrics

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