Juicy Stuffed Pork Rolls for Your Holiday Table

Two unforgettable meat dishes – a culinary masterpiece! A wonderful recipe for making pork chop rolls with an unforgettable filling for the holiday table, which will definitely please many and will pleasantly surprise you with its taste!
cook time: 2h 25 min
Nora Vaughn
Juicy Stuffed Pork Rolls for Your Holiday Table

Nutrition Facts (per serving)

238
Calories
19g
Fat
2g
Carbs
14g
Protein

Ingredients (14 portions)

Basic:

Garlic 6 clove
Salt to taste
Ground black pepper to taste
Ground coriander to taste
Sour cream 2 tbsp
Hard cheese 40 g
Bulb onions 0.5 pc
Vegetable oil 2.5 tbsp
Pork 2.4 kg
Champignon 300 g
Dry rosemary to taste
Khmeli-suneli to taste
Prunes 50 g
Dried apricots 50 g

Recipe instructions

Step 1

Step 1
To prepare stuffed pork rolls for the festive table, we prepare the necessary products and spices.

Step 2

Step 2
Cut a piece of pork neck into two layers of meat.

Step 3

Step 3
It turned out to be two meat layers of different sizes and weights, about two centimeters thick.

Step 4

Step 4
We cover the larger meat layer with cellophane and, trying to evenly break the fibers, beat it with a hammer.

Step 5

Step 5
Pour coriander seeds into a mortar to taste and grind them with a pestle.

Step 6

Step 6
Place the ground coriander seeds in a separate bowl.

Step 7

Step 7
Add three cloves of garlic, passed through a press, to the bowl with the coriander.

Step 8

Step 8
Add a teaspoon of vegetable oil to the bowl and mix well.

Step 9

Step 9
Apply the prepared garlic mixture to the battered layer of meat, add black pepper and salt to taste and rub in the spices by hand.

Step 10

Step 10
We fold the meat layer in half, salt and pepper it to taste on both sides, roll it again and put it in a container.

Step 11

Step 11
For the second cold appetizer, sprinkle a well-beaten, smaller layer of meat with salt and black pepper to taste.

Step 12

Step 12
Pour the aromatic hop-suneli seasoning to taste into a separate bowl and add three cloves of garlic squeezed through a press.

Step 13

Step 13
Add half a teaspoon of vegetable oil and mix all ingredients well.

Step 14

Step 14
Apply the prepared aromatic mixture to the meat layer on both sides, also add black pepper and salt to taste and rub in with your hands.

Step 15

Step 15
We fold the meat layer in half, apply the aromatic mixture on top, add salt and pepper to taste, then fold it again and put it in the container with the first one.

Step 16

Step 16
Cut well-washed and peeled champignons into thin slices to prepare the mushroom filling.

Step 17

Step 17
Heat a deep frying pan on the stove and put chopped mushrooms in it, stir-fry them and evaporate all the water from them over high heat.

Step 18

Step 18
Cut half the onion into thin half rings and chop as desired.

Step 19

Step 19
Place the chopped onion in the pan with the mushrooms.

Step 20

Step 20
Add salt and black pepper to taste, one and a half tablespoons of vegetable oil to the pan and stir-fry for two minutes.

Step 21

Step 21
Place two tablespoons of sour cream in a frying pan, mix all the ingredients together and fry for three minutes, then transfer to a suitable bowl to cool.

Step 22

Step 22
Grate forty grams of hard cheese on a coarse grater.

Step 23

Step 23
Transfer the grated cheese into a bowl with the cooled mushrooms.

Step 24

Step 24
Mix all ingredients well in a bowl.

Step 25

Step 25
We spread the prepared filling onto a larger meat layer and distribute it in an even layer.

Step 26

Step 26
Cover the filling with meat, then carefully wrap it in a tight roll and tuck it inside the edge.

Step 27

Step 27
We tie the roll with thread and secure its edges with toothpicks, then sprinkle rosemary on top to taste, wrap it in foil and place it on a baking sheet.

Step 28

Step 28
For the filling on the second roll, rinse well and soak fifty grams of prunes and dried apricots, then put it on a smaller layer of meat and distribute it in an even layer.

Step 29

Step 29
We wrap the layer of meat with the filling into a tight roll, tuck it inside the edge and sprinkle with rosemary to taste, then tie it with thread and wrap it in foil and place it on a baking sheet.

Step 30

Step 30
Place the baking sheet with the rolls in an oven preheated to two hundred degrees and bake the smaller roll for an hour and a half, and the larger one with mushroom filling for two hours.

Step 31

Step 31
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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