Chicken and Prune Nutty Rolls

Original chicken rolls for breakfast and dinner. Chicken rolls are a very convenient and tasty dish. A prune roll makes a very tasty sandwich for breakfast, an original and dietary dish for dinner, and will also look great on a holiday table. Ground fenugreek seeds (fenugreek) give this roll an unusual and pleasant taste; the spice gives the dish a light nutty flavor, which goes well with chicken and prunes.
cook time: 1h 30 min
Gavin Tanner
Chicken and Prune Nutty Rolls

Nutrition Facts (per serving)

149
Calories
2g
Fat
17g
Carbs
17g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Chicken breasts 1 pc
Dry spices (ground fenugreek seeds) 2 tsp
Prunes (seedless) 80 g

Recipe instructions

Step 1

Step 1
Ingredients for making rolls

Step 2

Step 2
Remove the bone and divide the breast into 2 pieces

Step 3

Step 3
Beat the meat

Step 4

Step 4
Rinse the prunes thoroughly and steam with boiling water for 10-15 minutes.

Step 5

Step 5
Drain the water and chop the prunes

Step 6

Step 6
Salt each piece of chicken breast, season with spices and add prunes. Roll each piece into a roll.

Step 7

Step 7
Wrap each roll in foil. Place on a baking sheet and place in the oven preheated to 180-200 degrees for 1 hour.

Step 8

Step 8
Remove the finished rolls from the oven and open them slightly to let out steam.

Step 9

Step 9
Cut the finished roll and you can make a sandwich with its pieces. Can be served for dinner with a side dish, like an original cutlet.

Additional rubrics

Related recipes