Cheesy Baked Meat Roll

One of the best appetizers for any holiday table! A minced meat roll with cheese in the oven will look very attractive on any table. It is very tasty both cold and hot. Therefore, you can prepare it in advance to avoid wasting time during the holidays.
cook time: 1h 20 min
Noah Merrick
Cheesy Baked Meat Roll

Nutrition Facts (per serving)

204
Calories
16g
Fat
2g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 1 pc
Hard cheese 150 g
Parsley 10 g
Vegetable oil 20 g
Dry spices to taste
Mushrooms (any) 200 g
Minced pork beef 500 g

Recipe instructions

Step 1

Step 1
How to make a minced meat roll with cheese in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. It could be pork, chicken, beef or veal. I take minced pork and beef. Mushrooms can also be anything. You can take fresh champignons or, like me, boiled wild mushrooms.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop. Pour some vegetable oil into a hot frying pan and fry the chopped onion for a minute until it becomes translucent.

Step 3

Step 3
Then add the chopped mushrooms to the pan with the onions and fry them along with the onions for another 3-5 minutes. Then remove the pan from the heat and stir in the chopped herbs. In hot mushrooms it will immediately release its aroma.

Step 4

Step 4
Combine both types of minced meat in a bowl. Add the egg. Add a little salt and spices. Mix everything well.

Step 5

Step 5
Spread the prepared minced meat in an even thin layer on a sheet of foil. Try to make a rectangle out of the minced meat.

Step 6

Step 6
Place the mushroom filling on the minced meat and sprinkle generously with grated cheese.

Step 7

Step 7
Using foil, taking it from both sides, combine everything into a roll so that the minced meat is connected on top. Wrap tightly in foil. Place in a metal form and place in the oven, preheated to 180 degrees, for 30 minutes.

Step 8

Step 8
Then cut the foil and leave the roll in the oven for another 10-15 minutes so that it is slightly baked on top. Remove the finished roll from the oven, cool slightly and serve. Enjoy your meal!

Additional rubrics

Related recipes