Crisp Cabbage and Carrot Salad with a Touch of Sweetness

A salad that changes the idea of cabbage salads! A simple and delicious salad made from fresh white cabbage! You can boil the potatoes and serve with salad.
cook time: 30 min
Ivy Ramsay
Crisp Cabbage and Carrot Salad with a Touch of Sweetness

Nutrition Facts (per serving)

91
Calories
7g
Fat
7g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Sugar 1 tsp
Ground black pepper to taste
Lemon juice 3 tbsp
Carrot 0.5 pc
White cabbage 600 g
Greenery to taste
Sunflower oil 3 tbsp

Recipe instructions

Step 1

Step 1
Prepare the vegetables for the salad, remove the top leaves and cut the head of cabbage.

Step 2

Step 2
Shred the cabbage into small strips.

Step 3

Step 3
Place the cabbage in a convenient container, salt it to taste and mash well to release the juice and become softer.

Step 4

Step 4
Grate half the carrots on a coarse grater.

Step 5

Step 5
Finely chop the dill.

Step 6

Step 6
Drain off excess juice from cabbage.

Step 7

Step 7
Add sugar, carrots and lemon juice to the cabbage.

Step 8

Step 8
Mix the cabbage and ingredients thoroughly. Let it sit for a while and drain off any excess juice.

Step 9

Step 9
Add dill and black pepper to taste.

Step 10

Step 10
Our simple and delicious white cabbage salad is ready! Bon appetit everyone! How to prepare a delicious cabbage salad, watch carefully my step-by-step video recipe here: https://youtu.be/Bi8eRYOE0RE Letʼs cook deliciously, cook simply, prepare the salad at home together!

Additional rubrics

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