Autumn Fresh Chinese Cabbage and Smoked Cheese Salad

Light, crispy, with an autumn mood, very tasty! Chinese cabbage salad is an excellent option for a fresh appetizer that can be served with various main courses. It will decorate your holiday table.
cook time: 10 min
Ivy Ramsay
Autumn Fresh Chinese Cabbage and Smoked Cheese Salad

Nutrition Facts (per serving)

109
Calories
6g
Fat
8g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Ground black pepper to taste
Carrot 100 g
Mayonnaise 1 tbsp
Greenery to taste
Corn 150 g
Chinese cabbage 250 g
Smoked cheese 100 g

Recipe instructions

Step 1

Step 1
How to make a delicious Chinese cabbage salad? Prepare all the necessary products.

Step 2

Step 2
Peel the carrots and garlic, remove the top spoiled hard leaves from the Chinese cabbage. Drain the juice from canned corn. Rinse all vegetables under running cold water.

Step 3

Step 3
Cut the Chinese cabbage into thin strips. Place in a large cup, salad bowl or bowl.

Step 4

Step 4
Grate the carrots on a coarse grater and add to the cabbage. You can use a grater for Korean salads, so the carrots will look more appetizing.

Step 5

Step 5
Grind the smoked cheese using a grater and add it to the salad bowl.

Step 6

Step 6
Add canned corn to all ingredients.

Step 7

Step 7
The finishing touches remain, grate the garlic on a fine grater, or pass through a garlic press. Place the garlic and mayonnaise in a salad bowl. The amount of mayonnaise can be increased as desired. I don’t particularly like salads that “swim” in mayonnaise, so I try to add it to a minimum. A salad with homemade maonnaise will be very tasty.

Step 8

Step 8
Mix the salad thoroughly and taste. If necessary, add salt to taste. I do without salt; the fact that the cheese is salty enough is enough for me.

Step 9

Step 9
The salad is ready, ready to serve! Sprinkle with finely chopped herbs and ground pepper if desired.

Additional rubrics

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