Smoked Chicken and Mushroom Mayo Bride Salad

Very tasty and tender, will conquer your guests! Bride salad with mushroom mayonnaise and smoked chicken can be made in portions, or on a platter. It looks impressive on the table. You will need very little time.
cook time: 30 min
Noah Merrick
Smoked Chicken and Mushroom Mayo Bride Salad

Nutrition Facts (per serving)

162
Calories
13g
Fat
5g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Onion 100 g
Salt to taste
Potato 300 g
Vegetable oil 1 tbsp
Champignon 400 g
Mayonnaise 200 g
Chicken eggs 3 pc
Smoked chicken (You can take boiled or fry fillet) 300 g

Recipe instructions

Step 1

Step 1
How to make Bride salad with mushroom mayonnaise and smoked chicken? Prepare your food. I have mayonnaise in a pastry syringe bottle — it’s very convenient when preparing puff salads.

Step 2

Step 2
First of all, set the eggs to boil — after boiling, cook for 10 minutes — we need hard-boiled eggs.

Step 3

Step 3
And also let the potatoes boil in their jackets — after boiling, add a little salt.

Step 4

Step 4
Then wash the champignons thoroughly and cut into slices.

Step 5

Step 5
Place the champignons in a frying pan and fry without adding oil — first all the water from the mushrooms should be gone.

Step 6

Step 6
When there is no water left, add vegetable oil and fry the mushrooms until tender.

Step 7

Step 7
Cut the onion into small cubes and add to the mushrooms, fry everything until tender. Add some salt.

Step 8

Step 8
The potatoes are boiled, cooled, peeled, the eggs are peeled, the mushrooms are fried — letʼs start assembling the salad)) I prepared one large portion — I put a molding ring on a plate and the first layer — grated potatoes.

Step 9

Step 9
On top there is a mesh of mayonnaise.

Step 10

Step 10
The second layer is diced smoked chicken.

Step 11

Step 11
Place the chicken on top of the potatoes and place a sieve of mayonnaise on top. Adjust the amount of mayonnaise to your taste. It may take more or less, you can simply coat the surface with an even layer.

Step 12

Step 12
The third layer is finely grated yolks; there is no need to grease them with mayonnaise.

Step 13

Step 13
Place a layer of fried mushrooms and onions on the yolks.

Step 14

Step 14
On top there is a mesh of mayonnaise.

Step 15

Step 15
Well, the top layer is finely grated whites. They look very fluffy and tender — well, like a bride) The salad is ready. Remove the molding ring and put it in the refrigerator for a couple of hours to set. The peculiarity of layered salads is to allow them to soak well. If time permits, it is better to make such salads on the eve of the celebration, for example, in the evening.

Step 16

Step 16
Bon appetit!

Step 17

Step 17
And this is what the salad looks like in portions. Bon appetit!

Additional rubrics

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