German Potato Salad with Sausage and Cucumber

An amazing salad made from the simplest set of ingredients! Another variation of German potato salad. Apple and corn will add lightness, brightness and rich taste to the finished dish. Both adults and children will enjoy this snack!
cook time: 1h
Logan Winslow
German Potato Salad with Sausage and Cucumber

Nutrition Facts (per serving)

142
Calories
9g
Fat
11g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Onion (small size) 1 pc
Salt to taste
Apples (about 150 grams) 1 pc
Eggs 2 pc
Potato 500 g
Pickles 150 g
Mayonnaise 3 tbsp
Greenery to taste
Canned corn (1 small jar) 165 g
Sausage 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with potatoes, sausage and cucumber? Prepare all the necessary products. It is better to take good quality sausage; you can use sausages or even frankfurters. Use juicy, sweet and sour apple varieties. For contrast and brightness of the finished salad, I used red onions instead of onions.

Step 2

Step 2
Wash the potatoes and eggs thoroughly and boil in lightly salted water until the potatoes are ready. Drain the water, cool the potatoes and eggs completely.

Step 3

Step 3
Peel potatoes, eggs, onions, remove casing from sausage.

Step 4

Step 4
Cut the potatoes into slices about 0.5 centimeters thick, pickled cucumbers and eggs into thin rings. The salad can be chopped into medium-sized cubes if desired. I prefer to cut into circles. When stirring the finished salad, the potato and egg rings are broken into pieces of different sizes, which makes the salad look, I think, more appetizing.

Step 5

Step 5
Cut the onion and sausage into small squares.

Step 6

Step 6
Drain the juice from the corn and add it to the salad. It is better to chop the apple into the salad last and immediately season it with mayonnaise. This way the apple will not darken and spoil the appearance of the finished salad. It is better to peel the apple first.

Step 7

Step 7
Add mayonnaise to all ingredients. It is better if you use homemade mayonnaise. For a richer taste, add a teaspoon of mustard to the mayonnaise and add the mustard-mayonnaise sauce to the salad. Stir and taste for salt; if necessary, add salt to taste.

Step 8

Step 8
Let it brew for a few minutes, stir again and serve! Sprinkle with fresh herbs and ground black pepper if desired.

Additional rubrics

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