Chicken & Walnut Salad with Pineapple and Mayo

A beautiful, delicious salad, quick and easy! Itʼs easy to prepare, even a child can do it. A bright and hearty salad made from affordable products: canned pineapple, chicken breast, cheese and nuts, suitable for every day and for holidays.
cook time: 10 min
Ivy Ramsay
Chicken & Walnut Salad with Pineapple and Mayo

Nutrition Facts (per serving)

178
Calories
12g
Fat
8g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Walnuts 50 g
Hard cheese 50 g
Mayonnaise 1 tbsp
Chicken fillet 150 g
Pineapples 150 g
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, pineapples, nuts and cheese? Prepare the necessary ingredients for cooking. I take boiled breast fillet. You can replace it with smoked one, but the taste will not be as calm as that of a salad with boiled meat. Canned pineapple pieces (three rings in rings). Canned corn, hard cheese. It is better to take walnuts already roasted. Prepare dishes for salad.

Step 2

Step 2
Carefully open the can of canned corn and drain the liquid. Place the required amount of corn in a salad bowl.

Step 3

Step 3
Cut the chilled chicken fillet into small cubes. Place the meat in a bowl with the corn. You can use any chicken you have at home. But with boiled chicken fillet, this salad will be calmer.

Step 4

Step 4
Carefully open the can of canned pineapple. Take out the required amount of pineapple and cut into small cubes. The juice left over from the pineapples can be used in other recipes, such as smoothies or popsicles. Add the chopped pineapple to the previously prepared salad ingredients.

Step 5

Step 5
Remove the hard cheese from the package, cut off the shell and grate on a coarse grater. You can use any cheese you like or currently have at home. Add grated cheese to the salad.

Step 6

Step 6
Mix the prepared ingredients in a salad bowl, add salt to taste and mayonnaise. The salad can be served in a large salad bowl or divided into portions.

Step 7

Step 7
It is better to take nuts roasted. If they are raw, then they should first be fried for several minutes in a dry frying pan (roasted nuts are better absorbed). Using a sharp knife, chop the walnuts into small pieces.

Step 8

Step 8
Place chopped nuts on top of the salad bowl. Chicken, pineapple, nuts and cheese salad is ready to eat. Bon appetit!

Additional rubrics

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