Quick Carrot, Corn, and Egg Salad

The most tender, satisfying, juicy and very tasty! You can prepare carrot, corn and egg salad in just a few minutes. From a minimal set of products. It can be served as a light dinner. It will also look beautiful on the holiday table.
cook time: 30 min
Ivy Ramsay
Quick Carrot, Corn, and Egg Salad

Nutrition Facts (per serving)

104
Calories
6g
Fat
8g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Eggs 3 pc
Sour cream (with a slide) 2 tbsp
Carrot 2 pc
Greenery to taste
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make carrot, corn and egg salad? Prepare all the products indicated in the recipe. For the salad, take juicy, sweetish carrots.

Step 2

Step 2
Drain the juice from canned corn. Peel the carrots and garlic and rinse under running cold water. The amount of garlic can be increased as desired.

Step 3

Step 3
Dry the carrots with paper towels and grate on a grater with large teeth. You can use a vegetable cutter for Korean salads. Place the carrots in a deep, comfortable bowl.

Step 4

Step 4
Boil the eggs hard. To do this, place the eggs in a small saucepan or saucepan, cover with cold water and place on the stove. Bring to a boil, reduce the heat on the stove to moderate and cook the eggs for 9-12 minutes. Then drain the water and cool the eggs. Peel the eggs from their shells.

Step 5

Step 5
Cut the eggs into small cubes and add them to the carrots.

Step 6

Step 6
The next step is to add the corn to the bowl.

Step 7

Step 7
Prepare sour cream dressing. For the salad, I used 2 tablespoons of full-fat sour cream. You can take a little more sour cream, for example 3-4 tbsp. Add ground black pepper, salt to taste and a clove of garlic passed through a press to the sour cream. At this stage, you can use your favorite spices. Mix everything thoroughly until smooth. .

Step 8

Step 8
Add sour cream to all other ingredients in the bowl. Add finely chopped greens. Dill, parsley and green young onions go well with all products.

Step 9

Step 9
Mix everything well, taste for salt, and add salt if necessary. Let the salad sit for 5-10 minutes, mix everything again and serve.

Additional rubrics

Related recipes