Festive Chicken and Cheese Salad with Korean Carrots

Guests will be amazed! Nourishing, original and very fast! When the New Year approaches, many housewives do not know what food to prepare for the holiday. This culinary recipe was invented just for the New Yearʼs table. I offer you the New Yearʼs salad Clock.
cook time: 30 min
Nora Vaughn
Festive Chicken and Cheese Salad with Korean Carrots

Nutrition Facts (per serving)

218
Calories
16g
Fat
3g
Carbs
16g
Protein

Ingredients (8 portions)

Basic:

Hard cheese 150 g
Mayonnaise (or to taste) 3 tbsp
Chicken eggs (boiled) 3 pc
Chicken fillet (ready) 300 g
Korean carrots (ready in Korean) 150 g

Recipe instructions

Step 1

Step 1
Ingredients. Boil eggs in advance, bake or boil chicken fillet.

Step 2

Step 2
Cut the fillet into small pieces.

Step 3

Step 3
Grate hard cheese.

Step 4

Step 4
Divide the eggs into whites and yolks, grate separately.

Step 5

Step 5
We collect the salad in layers. To make the salad easier to assemble, I used a ring from a springform pan with a diameter of 20 cm. Layer 1 — chicken and mayonnaise.

Step 6

Step 6
Layer 2 — Korean carrots and mayonnaise.

Step 7

Step 7
Layer 3 — yolks and mayonnaise.

Step 8

Step 8
Layer 4 — cheese and mayonnaise.

Step 9

Step 9
Layer 5 — proteins and mayonnaise.

Step 10

Step 10
Decorate the salad with thinly sliced carrots. Let it brew for 2-3 hours and serve. Bon appetit!

Additional rubrics

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