Crunchy Crab Salad with Croutons

Quick, simple, original, for a snack or for a holiday! Crab Salad with Crauts is another twist on a everyoneʼs favorite dish with an added crunch. As a result, it turns out to be more satisfying and interesting in taste. Diversify your daily or holiday menu with this delicious salad!
cook time: 30 min
Gavin Tanner
Crunchy Crab Salad with Croutons

Nutrition Facts (per serving)

148
Calories
8g
Fat
13g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Eggs 3 pc
Mayonnaise 4 tbsp
cucumbers 2 pc
Crackers 90 g
Crab sticks 240 g
Canned corn 300 g

Recipe instructions

Step 1

Step 1
How to make crab salad with croutons? Prepare your food. Boil the eggs first and cool. Crab sticks, if they were frozen, defrost. Drain the corn. You can take ready-made crackers or make them yourself. Like mayonnaise, homemade is perfect.

Step 2

Step 2
Remove the sticks from their wrappers. The film in which each crab stick is wrapped is sometimes difficult to remove. To make the process easier, hold the chopsticks over the steam for 1-3 seconds. Cut them into slices about 1cm thick.

Step 3

Step 3
Wash the cucumbers and cut off the ends. First cut them lengthwise into plates, then crosswise into strips.

Step 4

Step 4
Also cut the peeled eggs into strips. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, into strips). Based on the shape and size of the crackers.

Step 5

Step 5
Place all the chopped ingredients in a bowl, add corn and croutons. If you prepare the salad in advance, add the croutons just before serving.

Step 6

Step 6
Stir the salad. Season it with mayonnaise. Add salt if necessary.

Step 7

Step 7
Serve it to the table immediately so that the crackers do not soften. Bon appetit!

Additional rubrics

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