Spicy Korean Zucchini and Carrot Salad Recipe

A quick dish made from the most affordable ingredients! A very simple recipe for preparing a spicy Korean salad of young zucchini with carrots and onions with spices, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 35 min
Logan Winslow
Spicy Korean Zucchini and Carrot Salad Recipe

Nutrition Facts (per serving)

84
Calories
6g
Fat
6g
Carbs
1g
Protein

Ingredients (9 portions)

Basic:

Garlic 3 clove
Salt 2 tsp
Sugar 1 tsp
Ground black pepper 0.5 tsp
Ground coriander 0.5 tsp
Parsley to taste
Carrot 200 g
Bulb onions 250 g
Vegetable oil 100 ml
Paprika 1 tsp
Ground red pepper 0.5 tsp
Young zucchini 1 kg
Vinegar essence 1 tsp

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare a spicy salad of young seasonal zucchini with onions and carrots with garlic in Korean, which is sure to appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients with spices to prepare Korean zucchini salad.

Step 2

Step 2
To prepare a Korean salad, take two young zucchini with a total weight of one kilogram and cut into arbitrary thin discs.

Step 3

Step 3
Cut the zucchini pucks into thin, random strips and place them in a large bowl.

Step 4

Step 4
Add two teaspoons of salt to a common bowl, then mix well and press the zucchini cut into strips with salt so that they release their moisture as quickly as possible and set the bowl aside.

Step 5

Step 5
Take a Korean grater and grate two hundred grams of pre-peeled carrots into a deep bowl.

Step 6

Step 6
Take a frying pan and place it on the switched on stove, then pour one hundred milliliters of vegetable oil into it, then lay out two hundred and fifty grams of onions, pre-cut into half rings, and fry them for exactly one minute on medium stove temperature.

Step 7

Step 7
Place grated carrots in a frying pan with onions, then mix the vegetables together and heat the carrots for two minutes on medium heat on the stove.

Step 8

Step 8
Turn off the stove and add one teaspoon of paprika, half a teaspoon of hot red pepper, half a teaspoon of coriander to the pan and mix all the ingredients together, then remove the pan with the prepared dressing from the stove and let it cool.

Step 9

Step 9
Squeeze the zucchini straws well from the resulting juice with your hands and place them in a deep bowl.

Step 10

Step 10
Place the previously prepared and cooled vegetable dressing from the frying pan into a bowl with zucchini strips.

Step 11

Step 11
Pour one heaped teaspoon of sugar into a common bowl, add half a teaspoon of ground black pepper, three large cloves of garlic passed through a press and mix all the ingredients well.

Step 12

Step 12
Add one teaspoon of 70% vinegar essence to the bowl with the salad and mix all the ingredients well, then set the bowl with the salad aside and let it brew for a while.

Step 13

Step 13
Chop parsley leaves quite coarsely to taste and add to a common bowl, then mix all the ingredients together and serve the bowl with the prepared salad to the table.

Step 14

Step 14
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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