Classic Celery & Pickles Potato Salad

Simple and very tasty, made from affordable products! Classic potato salad is prepared with the addition of celery and pickled cucumbers. It turns out to be satisfying and nutritious — an excellent option for a stand-alone dish for a snack, dinner or lunch.
cook time: 2h
Isla Thatcher
Classic Celery & Pickles Potato Salad

Nutrition Facts (per serving)

91
Calories
5g
Fat
8g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Sugar 1 tsp
Ground black pepper to taste
Eggs 5 pc
Mustard 3 tsp
Potato 6 pc
Pickles (small size) 7 pc
Vinegar (9%) 1 tbsp
Mayonnaise 6 tbsp
Greenery to taste
Celery stalk 2 pc

Recipe instructions

Step 1

Step 1
How to make classic potato salad? Prepare all the products indicated in the recipe. The dressing can be prepared using sour cream, yogurt or mayonnaise. Take pickled or salted cucumbers. The quantity of each component can be adjusted to your taste.

Step 2

Step 2
Boil potatoes and eggs until tender and cool. Peel the potatoes and shell the eggs.

Step 3

Step 3
Peel the onion. To brighten the finished salad, I used red onion, but regular onion will do. Rinse celery stalks, greens, and onions and dry with paper towels.

Step 4

Step 4
Chop the onion and celery into small cubes. Cut the cucumbers into cubes or cubes. For convenience, you can use a vegetable cutter. Place all ingredients in a deep, comfortable bowl.

Step 5

Step 5
Prepare the dressing. Place mayonnaise, mustard, sugar, ground pepper and vinegar in a small bowl. Mix everything thoroughly and let it brew until the sugar is completely dissolved.

Step 6

Step 6
Cut the potatoes into thin circles or semicircles. Chop the eggs as desired. Can be cut into slices, cubes or like potatoes into semicircles. Place everything in the bowl with the rest of the products.

Step 7

Step 7
Stir the sauce again and pour into the salad. Rinse the greens, dry and chop finely. What greens are better to take? Dill, young green onions, parsley or garlic are perfect. Add to salad.

Step 8

Step 8
Mix everything thoroughly, add salt and taste. Add the missing element. I added a little more vinegar. Place the prepared salad in the refrigerator and let it brew for at least an hour.

Step 9

Step 9
Serve sprinkled with ground pepper and garnished with sprigs of parsley or dill.

Additional rubrics

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